Duration 3:21

Pasiparupu Sothi | Moong Fall Sothi

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25
Published 1 Aug 2020

Subcribe to my channel here : /channel/UCLir ... My Style Of Cooking ❤️ Hi there! Pasiparupu Sothi | Moong Dal Sothi is Sri Lankan traditional vegetarian Sothi. Good to go with white rice, idiyapam or Iddl,Tosai. Even with any type sambal! Give a try! Ingredients 1/2 cup Moong Dal ( Pasiparupu ) 250gm - 1 coconut - grated 270gm tomato 120gm onion 3 clove garlic 1 red chilli - 20gm 1 green chili - 20gm 1/2 tsp tumeric powder 1 1/2 coriander powder 1 inch cinnamon sticks 1 1/2 tsp fennel seeds Salt Coriander Leaves 1/2 lemon extract Bahan-bahan 1/2 cawan Moong Dal (Pasiparupu) 250gm - 1 kelapa - parut 270gm tomato Bawang 120gm 3 ulas bawang putih 1 cili merah - 20gm 1 cili hijau - 20gm 1/2 sudu kecil serbuk kunyit 1 1/2 serbuk ketumbar 1 inch kayu manis 1 1/2 sudu kecil biji adas Garam Daun ketumbar 1/2 ekstrak lemon #sothi #pasiparupusothi #moongdalsothi

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Comments - 25
  • @
    @makpaimachannel88254 years ago Woww so yammi.
    thanks for resepi.
  • @
    @pakejackcanel4 years ago Sedap nya. Salam from new friend from indonesia.
  • @
    @narendranperinan52154 years ago Looking great and nice. Delicious eat with chicken sambal.
  • @
    @incognito51384 years ago Perfect for vegetarian! My mom tried this today and taste so delicious! Thank you for this recipe sis.
  • @
    @dojaha68884 years ago Hi! Stv nice to found you! Love your food and video! From korea.