Restaurant Style Methi Matar Malai Recipe By Food Fusion

Make restaurant Style Methi Matar Malai at home and enjoy with Family #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3neswNI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Restaurant Style Methi Matar Malai Serves 5-6 Recipe in English: Ingredients: -Cooking oil 1 tbs -Pyaz (Onion) sliced 2 medium -Kaju (Cashew nuts) 13-14 -Hari elaichi (Green Cardamom) 2-3 -Laung (Cloves) 2-3 -Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chillies) 2-3 -Tamatar (Tomatoes) 2 medium -Methi (Fresh fenugreek leaves) 150g -Cooking oil 1 tbs -Matar (Green peas) 1 & ½ Cup -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cream ½ Cup (room temperature) -Hari mirch (Green chilli) sliced 1 -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,onion,cashew nuts,green cardamom,cloves,garlic and green chillies,mix well & sauté for 1-2 minutes. -Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes). -Let it cool. -In a chopper,add onion & tomatoes mixture,chop well & set aside. -Pluck fresh fenugreek leaves & set aside. -In the same wok,add cooking oil,fresh fenugreek leaves,mix well and cook until leaves are wilted (1-2 minutes). -Add peas,mix well & cook on medium flame for 4-5 minutes,take out in a bowl & set aside for later use. -In the same wok,add cooking oil,cumin seeds,cinnamon stick,black cardamom,bay leaf & mix well. -Now add ground mixture,mix well & cook on low flame until oil separates (4-5 minutes). -Add cooked fenugreek & peas & mix well. -Add coriander powder,red chilli powder,turmeric powder,salt & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes. -On low flame,add cream & mix well. -Add green chilli,garam masala powder and fresh coriander,mix well,cover & simmer on low flame for 2-3 minutes. -Turn off the flame & rest it until oil separates. -Garnish with fresh coriander & serve with chapati. Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Pyaz (Onion) sliced 2 medium -Kaju (Cashew nuts) 13-14 -Hari elaichi (Green Cardamom) 2-3 -Laung (Cloves) 2-3 -Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chillies) 2-3 -Tamatar (Tomatoes) 2 medium -Methi (Fresh fenugreek leaves) 150g -Cooking oil 1 tbs -Matar (Green peas) 1 & ½ Cup -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs -Darchini (Cinnamon stick) 1 -Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1 -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Cream ½ Cup (room temperature) -Hari mirch (Green chilli) sliced 1 -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil,pyaz,kaju,hari elaichi,laung,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya saute ker lein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes). -Thanda ker lein. -Chopper mein pyaz & tamatar mixture dal ker ache tarhan chop ker lein & side per rakh dein. -Methi ko pluck ker lein & side per rakh dein. -Us he karahi mein cooking oil aur methi dal ker ache tarhan mix karein aur leaves wilt ho janay tak paka lein (1-2 minutes). -Matar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur bad mein use kernay kliya side per rakh dein. -Us he karahi mein cooking oil,zeera,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein. -Ab ground mixture dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes). -Cooked methi & matar dal ker ache tarhan mix ker lein. -Dhania powder,lal mirch powder,haldi powder aur namak dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Halki ancch per cream dal ker ache tarhan mix ker lein. -Hari mirch,garam masala powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minute kliya dum per rakh dein. -Chulha bund ker dein aur oil alag hunay tak chor dein. -Hara dhania sa garnish karein aur chapati ka saath serve karein.

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