Spicy Fried Fish Platter with Chutney Recipe By Food Fusion

Perfect family meal for everyone. Enjoy this Spicy Fried Fish Platter with a chutney to go with it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/39eePso Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Spicy Fried Fish Platter with chutney Serves 4-5 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 2 tbs -Ajwain (Carom seeds) 1 & ½ tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Baisan (Gram flour) 3 tbs -Imli pulp (Tamarind pulp) 3 tbs -Sirka (Vinegar) 1 tbs -Anda (Egg) 1 -Hari mirch (Green chilli) crushed ½ tbs -Boneless fish fillets (King fish or fish of your choice) 700g -Cooking oil for frying Prepare Tamarind Mint Sauce (Imli Podina Chutney): -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Lehsan (Garlic) 7-8 cloves -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Kala namak (Black salt) ¼ tsp -Imli pulp (Tamarind pulp) ¾ Cup -Water 3-4 tbs or as required Directions: -In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute. -Add carom seeds & dry roast until fragrant. -In mortal & pestle,add dry roasted spices & crush coarsely. -Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish). -Can be stored in an airtight jar for up to 1 month. -In a bowl,add prepared fry fish spice mix,tamarind pulp,vinegar,egg,green chilli & whisk well. -Add fish fillets and mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown. Prepare Tamarind Mint Sauce (Imli Podina Chutney): -In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black salt,tamarind pulp, water & blend well. -On fried fish pieces,add lemon juice and sprinkle chaat masala. -Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce. Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 2 tbs -Ajwain (Carom seeds) 1 & ½ tsp -Namak (Salt) ½ tbs or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Haldi powder (Turmeric powder) ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zarda ka rang (Yellow food color) ¼ tsp -Baisan (Gram flour) 3 tbs -Imli pulp (Tamarind pulp) 3 tbs -Sirka (Vinegar) 1 tbs -Anda (Egg) 1 -Hari mirch (Green chilli) crushed ½ tbs -Boneless fish fillets (King fish or fish of your choice) 700g -Cooking oil for frying Prepare Tamarind Mint Sauce (Imli Podina Chutney): -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) 1 Cup -Lehsan (Garlic) 7-8 cloves -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chilli) crushed 1 tbs -Kala namak (Black salt) ¼ tsp -Imli pulp (Tamarind pulp) ¾ Cup -Water 3-4 tbs or as required Directions: -Frying pan mein zeera aur sabut dhania dal ker ek minute kliya dry roast ker lein. -Ajwain dal ker khushbu anay tak dry roast karein. -Mortal & pestle mein dry roasted spices dal ker coarsely crush ker lein. -Namak,lal mirch powder,haldi powder,lal mirch crushed,zarda ka rang aur baisan dal ker ache tarhan mix ker lein.Fry fish masala tayyar hai (for 1 kg fish). -1 month tak airtight jar mein dal ker store ker saktay han. -Bowl mein tayyar fry fish spice mix,imli pulp,sirka,anda aur hari mirch dal ker ache tarhan whisk ker lein. -Fish fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Karahi mein cooking oil garam karein aur marinated fish ko darmiyani ancch per golden brown hunay tak fry ker lein. Prepare Tamarind Mint Sauce (Imli Podina Chutney): -Blender jar mein podina,hara dhania,lehsan,namak,lal mirch crushed,kala namak,imli pulp aur pani dal ker ache tarhan blend ker dein. -Fried fish piece per lemon juice aur chaat masala dal dein. -Fried fish ko zeera chawal,potato fries/chips,pyaz rings,imli podina chutney ka saath serve karein.

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