Sausages in puff pastry, according to a French chef’s recipe They melt in your mouth

Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth! Ingredients: puff pastry - 600 g (21.16 oz) sausages - 400 g (14 oz) ketchup - 25 g (0.9 oz) mayonnaise - 25 g (0.9 oz) bacon - 150 g (5.3 oz) melted cheese -100 g (3.5 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/20 MIN Tray size 38 X 42 cm (15 x 16.6 in) Follow us on: Youtube: /c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/

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