Ari Pappadam Recipe/Rice Pappad/ Easy Ari Pappadam Recipe/How to Make Ari Pappadam

Ari Pappadam made with best quality rice flour, asafoetida, red chilli powder, jeera. Keralites usually crush the pappad and mix with rice and sambar. Pappadam is an important item with Kerala meal. Ari Pappadam is used with meal or as snack. Ingredients: Rice flour 1 cup Red chilli powder 1 tsp Asafoetida 1/2 tsp Turmeric powder 1/4 tsp Jeera 1 ½ tsp Salt as per taste Water 1 cup Method: Mix all the ingredients with water accept jeera in mixer grinder Add jeera and mix well Make small and thin pan cakes in small plates and steam in a steamer for 1½ minutes Remove the steamed pappadms from the plate and dry in sun lights till it become crispy Heat refined oil in a pan and deep fry the pappadms Serve with meal or serve as snack.

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