Dutch Stroopwafels: How They Are Made

Stroopwafels (also known as syrup waffles) are a famous Dutch delicacy. They're sweet and really nice. I was curious about the stroopwafel recipe and proces how stroopwafels are made. You can find them all over the Netherlands. I visited one of the best bakeries: Berg's Bakery in Gouda. Which is also known for its Gouda Cheese. Have you tasted a stroopwafel? A stroopwafel is a cookie made from thin dough and have a caramel filling. The dough is made of flour, butter, brown sugar, yeast, milk, and eggs. All of this has been pressed in a hot waffle iron until crisped, as you can see in this video. The caramel filling is made of syrup, brown sugar, butter, and warm cinnamon and is spread between the waffle halves. As the caramel cools, it binds the halves. ☆★☆ ABOUT AMAZINGPLACES.COM ☆★☆ Enjoy high quality videos of amazing travel destinations and attractions around the world. Discover the most beautiful places on earth without the distraction of words. Follow AmazingPlaces.com to enjoy all new 4K videos. Filmed and Edited by Corno van den Berg (business inquiries: info@amazingplaces.com). 👇 SUBSCRIBE TO AMAZINGPLACES.COM CHANNEL NOW👇 /c/amazingplacescom ☆★☆ CHECK THE WEBSITE ☆★☆ 👉 Website: https://amazingplaces.com 👉 Dutch website https://www.droomplekken.nl ☆★☆ CONNECT ON SOCIAL MEDIA ☆★☆ 👉 Facebook: https://www.facebook.com/amazingplacescom/ 👉 Instagram: https://www.instagram.com/the.bucketlist.traveler/

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