Crème Brûlée Japanese Souffle Pancakes

Are you a crème brûlée fan like me?  I always get excited when I crack the caramel on top. If so, I think you'll like these pancakes. To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times. But I hope you enjoy cooking with me:) »Detailed recipe : https://indyassa.com/creme-brulee-souffle-pancakes/ »Japanese fluffy Souffle Pancakes Recipe Video : /watch/8RKeqnDWr6tWe STAY CONNECTED Website : https://indyassa.com/� �� Instagram : https://www.instagram.com/indyassa_japan/ Vanilla Custard Sauce 1 egg yolk 20 g (1+1/2 tbsp) sugar 7 g (1 tbsp) pure corn starch (or all-purpose flour) 120 ml (1/2 cup) milk 1/4 tsp vanilla extract Japanese Souffle Pancakes 2 large eggs 30 ml (2 tbsp) milk 24 g (3 tbsp) all-purpose flour 1 g (1/4 tsp) baking powder 1/2 tsp vanilla extract (optional) 1/2 tsp lemon juice (optional) 26 g (2 tbsp) sugar sugar for caramelizing

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