Beef Caldereta With Cheese Recipe (Kalderetang Baka)

Beef Caldereta With Cheese (Kalderetang Baka) Caldereta or Kaldereta is a favorite spicy Filipino Stew dish usually served during celebrations. Kaldereta normally uses goat’s meat (kambing). But now we commonly use chicken or beef because it’s readily available in the groceries. Caldereta is stewed in liver paste, potatoes, carrots, bell peppers, fresh tomatoes or tomato sauce bought in the groceries. To make it spicy we usually use siling labuyo (Bird’s eye chili) or tabasco sauce. Caldereta’s name derives from the Spanish word caldera meaning cauldron. To make caldereta more special we add grated cheese and let it melt in the sauce. This will make the sauce creamier and cheesier. Please subscribe to my channel /user/SarapChannel Please Like and Share! Previous cooking video: “Cathedral Window Gelatine Dessert” /watch/c5BejdM2iwq2e Follow us on Instagram: schannel21 Beef Caldereta with Cheese Recipe Ingredients 1 kg beef, cut into cubes 1-2 big white onion, sliced 5 cloves garlic, chopped 3 bay leaves 2-3 pcs bird’s eye chili (siling labuyo), sliced 2 pcs. Small red or green bell pepper, cut into square 2 pcs. Carrot, 3-5 pcs. Small potatoes, cut into chunks ¾ cup grated cheese 2 pack (200g) Tomato sauce 1 can (85g) Liver Spread 3-4 cups beef broth or water Salt and pepper to taste Cooking Oil Procedure 1. Put beef, water and a pinch of salt in a pot. Bring to a boil, remove scum rising from the broth. Then lower the heat and simmer for 30 minutes. Separate the beef from the beef broth. Set Aside. (Will use the beef broth later on the caldereta sauce) 2. Heat oil in a pan and sauté onion and garlic until fragrant. Add the beef that we boiled earlier and stir for 3-4 minutes. 3. Add the beef broth (we made earlier) and tomato sauce. Simmer in medium heat until meat is tender. 4. Add Liver spread, potatoes, carrots, bay leaves, grated cheese, salt and pepper. Simmer until potatoes and carrots are tender 5. Add green /red bell pepper and Bird’s eye chili (siling labuyo). Simmer in low heat until the sauce thickens. Enjoy! Camera I am using is Canon Ixus 132 Editing Software: Movie Maker Filmora 7.5.0 Please watch my other cooking videos: Filipino Sweet Style Spaghetti /watch/AtimmxQDCTHDm Filipino Ube Carioca With Sweet Dipping Sauce /watch/guvW5QdDty8DW Ginisang Togue (Sauteed Bean Sprout) /watch/MyXiXpvxA_gxi Pokemon Go Chocolate Coated Biscuits /watch/AgHyVI5PvmUPy Tinolang Manok /watch/IZCutivpJCXpu Chicken Adobo /watch/YUZS-k97goJ7S Ampaw (Filipino Puffed Rice) /watch/MCRwOU5u3l_uw Fried Tofu (Pritong Tokwa) /watch/0iXSZokHo1ZHS Rilakkuma Oreo Pops /watch/Yh0nlje24Sk2n How To Cook Sweet And Sour Pork (Ala Chowking) /watch/oouspCwfbElfs How To Make Watermelon Rice Krispie Treats /watch/8c_y0pkV-i9Vy Bistek (Beef Steak)/watch/kFXYVMJO9AKOY Pininyahang Manok /watch/EZHERaPpiihpE Graham fruit cocktail /watch/gNPht3arU5Krh Cheesy Hotdog Roll /watch/8wcxdYGoKHfox Sinigang na bangus sa miso /watch/U2WKYt85gfB5K Chicken Afritada: /watch/8bJrS-Dc5Wicr Ginisang Upo: /watch/0LvyBav338u3y Bangus sa miki: /watch/UOnQQCgLQZ2LQ Fried Rice Sardines:/watch/kbQte6W-C0p-t Turon in Cinnamon: /watch/06XCz8nUhwoUC Sopas: /watch/0UWI-5Jm1efmI Sweet cheese corn: /watch/4CSCnY9Yj4PYC Sarciadong isda: /watch/MEtkRb5M8oDMk Peanut butter candy cereal: /watch/0B7RpykdPISdR Palitaw:/watch/MPJfSgNGMTZGf Saizen Haul: /watch/MCUAwgjq0KjqA Adobong isda: /watch/EqEO3Ie3vaj3O Stuffed Milkfish: /watch/guEXNMjVkENVX

Category