DALGONA COFFEE CAKE
Ingredients:
Fudgee Barr(i used dark choco)
for the cream:
1 pack nestle all purpose cream
1 small can condense milk
1/2 tbsp. unflavored white gelatin
1 tbsp. water
for the coffee:
2 tbsp. coffee
2 tbsp.white sugar
2 tbsp hot water
1/2 tsp. unflavored white gelatin
1 tsp. water
DISCLAIMER:
Hindi po ako professional. Ang aking mga video tutorials ay mga pawang sariling kaalaman ko lamang na nais kong ibahagi sa iba.
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