CRISPY Potato Popcorn | Recipe | Easy Snacks

Ingredients: 2 potatoes 2 tbsp cornstarch / corn flour Salt to taste Parsley flakes 1 tsp chili powder (or any seasoning of your choice) Method: 1. Peel the potatoes and wash them in cold water 2. Dice the potatoes into small squares 3. Add salt to boiling water 4. Add potato squares and allow them to boil for about 6 minutes (~80% cooked) 5. Drain the potatoes and dry off excess moisture 6. Coat the potato in cornstarch and shake off excess 7. Deep fry until potato popcorn turns golden brown 8. Season with parsley and chilli powder #PotatoPopcorn #EasySnacks Click the link below to subscribe to our channel for simple. delicious. recipes /c/SeasonedKitchen Follow us on Facebook https://www.facebook.com/Seasoned-Kitchen-120255393111375/

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