A classic cake, inspired by Jay's Panamanian grandmother. https://www.instagram.com/bakingwithjayplusdan/
Recipe:
Topping
3 tablespoons butter
1 cup brown sugar
1 can pineapple
7 maraschino cherries
Cake
2 sticks unsalted butter
3 cups all purpose flour
3 cups granulated sugar
6 large eggs
1 tsp. vanilla extract
½ tsp. almond extract
1 cup sour cream
¼ cup pineapple juice
¼ tsp. salt