Virtual Cooking Class: celebrate together the CARBONARA DAY

Happy "Carbonara Day" to everybody! Pasta carbonara or simply "Carbonara" is one of the best known and loved dishes of Italian cuisine. Today Pierluigi Giachi and his family will teach you how to cook this dish and the secret of this world-wide renowned recipe! INGREDIENTS (for 5 servings) - 500 g spaghetti - 200 g pig cheek - 5 egg yolks + 1 whole egg - 100 g pecorino cheese - pecorino - salt and pepper to taste - extravirgin olive oil Wine pairing: Brunello di Montalcino 🍷 https://www.torciano.com/en/shop/library-wine/red-wine/montalcino/2014-brunello-di-montalcino/ - Follow us on Instagram: https://www.instagram.com/torcianowinery Like us on Facebook: https://www.facebook.com/tenuta.torciano Follow on Pinterest: https://www.pinterest.it/TorcianoWinery/ Follow on Twitter: https://twitter.com/torcianowinery Check out our Website: http://www.torciano.com

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