Pickled Onions | Crunchy Pickled Red Onions Recipe

Learn how to make the tastiest, crunchy and not soggy Pickled Onions. This recipe is super simple and requires minimal ingredients to achieve a fantastic product. These pickled Red Onions taste fantastic with just about everything. Please enjoy. WEBSITE COMING SOON WITH PRINTABLE RECIPE CARDS! Ingredients - 2 - Red Onions (Spanish Onions), Thinly Sliced 2 - Cloves of Garlic, Crushed 1 Cup (250ml) - White Vinegar 1 Cup (250ml) - Water 1 1/2 tsp (6g) - Sea Salt Flakes 3 1/2 Tbsp (75g) - White Sugar (Optional) 1 tsp (2g) - Cumin Seeds (Optional) 1 tsp (2g) - Coriander Seeds (Optional) 1/2 tsp (0.5g) - Caraway Seeds (Optional) 1/2 tsp (1g) - Black Peppercorns (Optional) 1 - Star Anise (Optional) Equipment I use - (Disclaimer) All links help support the channel. Knives and Steels - Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6 Shun Steel - https://amzn.to/2LRcpEM Pots and Pans - Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry Music in this video - Intro - https://www.epidemicsound.com/track/KrTClZHiCf Song - When the Noise Settles Artist - Dusty Decks Song - Fansi Pan Artist - Yomoti Link - https://www.epidemicsound.com/track/6hi025lD5s Song - Pomelo Artist - Jobii Link - https://www.epidemicsound.com/track/0qcVpEkg0l Thanks for watching!

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