Golubzy/Russian Stuffed Cabbage Rolls

Stuffed Cabbage Rolls is a a common dish to the cuisines of the Balkans, Central, Eastern Europe, Azerbaijan and Iran, as well as Middle East and West Asia and Northern China. But is is probably the most popular cabbage dish in Russia, after Borscht of course. Stuffed Cabbage Rolls: You will need: 1 cabbage head For the sauce: 3 medium carrots(grated) 1 large onion 1 large can of San Marzano or any other type of canned tomatoes 5 cloves garlic(pressed) ½ cup of fresh dill and parsley salt and pepper to taste 1 tbsp butter 2 tbsp cooking oil Method: Saute onion in butter and oil( you need 2 onions in total) Add salt and pepper. Reserve half for the filling. In a large sauce pan, add cooking oil. Add grated carrots and onion. Add garlic and crushed tomatoes(reserve ½ cup of tomato puree for filling). Add fresh herbs, salt and pepper. Set aside. Filling: 1 lb ground beef 1 lb ground pork 1 onion 1½ cups of rice(cooked to al dente) fresh herbs(parsley and dill) ½ cup tomato puree ¼ cup cold water salt and pepper to taste Combine all ingredients and set aside. Prepare cabbage leaves. Trace the core of whole cabbage around with sharp knife. Place it in a large pot with boiling water core side down. Remove some of the outer leaves as they start cooking and place them on the paper towel. Repeat the process until you left with pretty much just the core. To make rolls: Place a generous amount of filling on the cooked cabbage leef. Roll tight. In a large pot, add some of the sauce, then cabbage rolls, then sauce again, then cabbage rolls. Cover with more sauce and simmer on a low heat for 45 minutes. Serve with sour cream and fresh dill! Enjoy! Thank you for watching! Please like and subscribe! I will see you soon! Nastassja:) My Tagine: https://www.emilehenryusa.com/products/tagine?variant=7686526238767 Garlic press: https://www.amazon.com/gp/product/B06XRYGZPB/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Category