Duration 2:44

White Bee Hoon - 白米粉

by The Meatmen Channel

179 813 watched

0

1.4 K

Published 3 Jan 2018

Recipe at: http://www.themeatmen.sg/white-bee-hoon White beehoon is a classic dish served everywhere from restaurants to zichar stalls. What makes it special is our homemade stock; made with chicken carcasses, chicken feet, soya beans, prawn heads and shells. We must say it’s definitely worth spending some time doing this, as it gives your beehoon a kickass flavour. Having the Bee Hoon simmer in the stock along with egg and more seafood (clams, squid and prawns), just lets it soak up the wonderful flavours. Making your own stock takes more time but it’s definitely worth the effort. #themeatmensg #simple #delicious Join us on Facebook! - facebook.com/meatmen.sg More awesome cooking videos playlist here: Hawker Food http://bit.ly/2eCurrf Zichar http://bit.ly/2fBYRwx Meat http://bit.ly/2fZ37ss Seafood http://bit.ly/2eCuJyl If you like our videos, remember to click Like and Subscribe. http://bit.ly/2flNJ67 FACEBOOK http://bit.ly/2fRBBOj YOUTUBE http://bit.ly/2eTptHS INSTAGRAM @themeatmensg E-MAIL contact@themeatmensg WEB http://themeatmen.sg

Category

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Tags

Cooking

Recipes

White Bee Hoon

Chinese Cuisine

Prawn

Squid

Comments - 44

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@sionnah016 years ago Really beautiful dish. I' m definitely making this. Thank you! 3
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@ylein65086 years ago Argh, i am back here watching delicious food in the middle of the night haha. 2
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@MsFleur683 years ago Thank u, will be trying this recipe today. It is hor chiak. 1
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@catherineng74325 years ago Very good, i love it, you are a real cook! 1
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@jl17416 years ago Really appreciate these singaporean chinese recipes. Thank you so much! 3
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@cassgoh11526 years ago This recipe is very similar to sembawang white bee hoon. Didn' t use garlic at all) goes well with lime & sambal chili very yummy. 2
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@minzhen9036 years ago Hi, based on the ingredients measurements featured, what is the servings like pls?
2-persons or 4 pls?
many thanks! 1
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@ayrton12346 years ago What do the soy beans do in the stock? Is it optional?
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@padmapereira3156 years ago Did you use the entire stock that was boiled for four hours?
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@googlinggwapo6 years ago What' s the title of that song please.
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@stevelum79164 years ago Squid overly done. Adding them before bee hoon will be just nice. 2
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@dancrazyful6 years ago Pls explain the 2wrong or you have better recepi. Pls share. 2
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@ylein65086 years ago Can i replace chicken carcass and chicken feet using just chicken stock? 1
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@cz9084 years ago Perhaps can put veg, prawn n squid together. Seafood over cook when put first. 2
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@Tan92lfc4 years ago Noodles all broken up and too wet. Not good score for me.
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@benmeyer51366 years ago Thank you but the ingredients use are ' not kosher' not suitable for me, the rest of you may enjoy your delicacies- singapore is a land of food for all except those that observe kosher dietary laws. ` Thank you.