How to make easy Tiramisu Cake Recipe | No eggs No alcohol | Italian dessert | التيراميسو بدون بيض 台灣

A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone cheese As for the ladyfingers, keep in mind that store-bought varieties can range from soft and spongy (like cake ) to hard and crunchy (like biscotti). Both kinds will work here.. INGREDIENTS : 48 ladyfingers biscuits (Italian Savoiardi) Unsweetened Cocoa powder for dusting ❌The cream 👇👇 5 tbs sugar 500 g of mascarpone cheese (cold) 231ml ( 1 cup ) of Heavy whipping cream (chilled) 2 teaspoons of vanilla extract (alcohol-free) ❌For the coffee mixture 👇👇 1 cup and ¼ cup (300 ml) of strong coffee (cold) or 1 cup water mixed with 3 tbs instant coffee 1 tbs sugar ❌❌❌❌❌ المكونات : 48 بسكويت ليدي فينجر بودرة كاكاو غير محلاة للغبار ❌الكريمة 👇👇 5 ملاعق كبيرة سكر 500 غرام جبن مسكربون (بارد) 231 مل (1 كوب) كريمة خفق ثقيلة (مبردة) 2 ملاعق صغيرة من مستخلص الفانيليا (خالي من الكحول) لخليط القهوة 👇👇 1 كوب ونصف كوب (300 مل) من القهوة القوية (الباردة) أو 1 كوب ماء ممزوج بـ 3 ملاعق كبيرة من القهوة سريعة التحضير 1 ملعقة كبيرة سكر A creamy dessert of coffee-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone cheese INGREDIENTS : 48 ladyfingers biscuits (Italian Savoiardi) Unsweetened Cocoa powder for dusting ❌The cream 👇👇 5 tbs sugar 500 g of mascarpone cheese (cold) 231ml ( 1 cup ) of Heavy whipping cream (chilled) 2 teaspoons of vanilla extract (alcohol-free) ❌For the coffee mixture 👇👇 1 cup and ¼ cup (300 ml) of strong coffee (cold) or 1 cup water mixed with 3 tbs instant coffee 1 tbs sugar As for the ladyfingers, keep in mind that store-bought varieties can range from soft and spongy (like cake ) to hard and crunchy (like biscotti). Both kinds will work here.. Instructions : * Beat whipping cream, sugar, and vanilla until soft peaks form. * Add in mascarpone cheese and continue to whip to stiff peaks. * Dip ladyfingers in coffee (and brandy if using) and place in an 8×8 pan to make the first layer Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough. * Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture. * Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours (it gets even better in the fridge and is a perfect make-ahead dessert). 👇👇👇 /watch/oj2Zexcde5adZ

Category