Split Fava Beans Rice | Paruppu sadham | Arisi Avara Paruppu Sadham | AmbiliMama CookBook

This recipe is also available in Tamil and Malayalam languages. Refer the respective playlists. Tamil (சமையல் செய்முறைகள்): /playlist/PLrQbiDmjIzpgMVqqhrbSlv5kWPfemGkTZ Malayalam (പാചക കുറിപ്പുകൾ): /playlist/PLrQbiDmjIzpj1IkmAhEPZEDuH2MyhwvWB English (RECIPES IN ENGLISH): /playlist/PLrQbiDmjIzpicqhNaj4cIyvTUWfuk2aMV If you like this recipe, do SUBSCRIBE our channel and click the NOTIFICATION bell icon for new recipe uploads. Split Fava Beans Rice | Split Broad Beans Rice Food type: Main course food Place: Coimbatore, Erode & Salem INGREDIENTS Rice - 2 cups Split Fava beans - 1 cup Water - 6 cups Groundnut oil - 3 tbsp Mustard - 1 tsp Cumin - 1 tsp Green Chillies - 3 Garlic - 3 Onion - 1 Curry leaves - 2 strands Turmeric powder - 1 tsp Salt - 1 tbsp Tomato - 1 Ghee - 2 tbsp Note 1 tsp = 5 ml 1 tbsp = 15 ml 1 cup = 250 ml PREPARATION METHOD 1. Heat 3 tbsp groundnut oil and splutter 1 tsp mustard, 1 tsp cumin. 2. Add 3 slit opened green chillies, 3 smashed garlic and saute for a minute. 3. Add 1 chopped onion, 2 strands of curry leaves and saute for 3 mins. 4. Add 1 tsp turmeric powder, 1 tbsp salt and saute till the onions become brown. 5. Add 1 chopped tomato and saute for 3 mins. 6. Add 30 mins soaked and drained 2 cups of rice and 1 cup of split fava beans and mix well. 7. Transfer the whole content to a pressure cooker add 6 cups of water, 2 tbsp of ghee and pressure cook about 2 whistles in medium flame. 8. Split fava beans rice is ready. 9. Do not mix it in the cooker itself. Carefully pour the pressure cooker’s content to a wider vessel then mix it. #SplitFavaBeansRice #ArisiAvaraParuppuSadham #RecipesInEnglish #SplitBroadBeansRice #Ambilimama #AmbiliMamaCookBook

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