Easy Tofu Noodle Bowl with Sweet Chili Sauce

Quick-cooking noodles, tender baby bok choy and sweet chili sauce are the co-stars of this deliciously easy crispy tofu bowl. Supper is SERVED! 💛Ingredients💛 FOR THE TOFU AND BOK CHOY 1 block extra firm tofu - pressed and cut into 1" cubes 2 tablespoons low-sodium soy sauce 1 teaspoon seasoned rice vinegar 2 teaspoons toasted sesame oil - (Or 2 extra teaspoons soy sauce. See note.) 1 tablespoon cornstarch - or potato starch 1 medium bunch bok choy - chopped, rinsed, and drained spray oil FOR THE NOODLE BOWLS 4 servings quick-cooking noodles 1/2 cup sweet chili sauce 1/4 cup sesame seeds 1/4 cup chopped green onion - green and white parts 💛Are you new around here? Subscribe to my channel! → /channel/UCcp6X0-glQDq233PptRD_pQ 💛Need more easy vegan meals? I've got you! → /watch/L5-C3p5v2ONZXn0ihjyGTu1mQtKGGkUOLP=tsil&kVUg5Dlje9wjC 💛Need more easy tofu recipes? I've got you! → /playlist/PLOUkGGKtQm1tNJJJm-hvSwbDrif3ddldj 💛Get the full, written recipe → https://www.glueandglitter.com/crispy-tofu-bowl/ 💛FOLLOW GLUE & GLITTER 💛 *Website: https://www.glueandglitter.com *Instagram: https://instagram.com/glueandglitter/ *Facebook: https://www.facebook.com/ShopGlueAndGlitter *Twitter: https://twitter.com/glueandglitter 💛Affiliate Links for Products I Used in This Recipe (As an Amazon Associate I earn from qualifying purchases.)→ *EZ Tofu Press: https://amzn.to/32zkvbZ *Air Fryer: https://amzn.to/2MMfCrh THANK YOU FOR WATCHING!

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