Loup en Croûte – Bruno Albouze

The Loup en croûte (Sea Bass in Puff Pastry) is a famous French dish that was introduced in the Seventies from the oldest 3 Michelin starred restaurant; Paul Bocuse at L’Auberge Du Pont de Collonges near Lyon, France. To get the full recipe go to https://brunoalbouze.com Instagram@ https://www.instagram.com/brunoalbouze Facebook@ https://www.facebook.com/brunoskitchen Pinterest@ https://www.pinterest.com/brunoalbouze Twitter@ https://twitter.com/BrunoAlbouze

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