Caramel Apples Recipe

My easy apple caramel with whipping cream recipe is basically foolproof and SO delicious. Every of this apple dessert has just the right proportion of juicy homemade apple caramel and whipping cream topping #ClaudettesKitchen تحلية التفاح وصوص كراميل مع الكريم شانتيه Subscribe on YouTube: /channel/UCToRJlZEleBpAES3e7GwA4g Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! Every week 2 more videos will be added! Ingredients: 2 apples, peeled and sliced into small cubes 1 cup of Granulated Sugar, on low heat until the sugar caramelized When the sugar is caramelized add the apples cubes Stir 500 ml of cold whipping cream On high volume until soft peaks Song: Mike Leite - Vacaciones Music provided by Vlog No Copyright Music. Creative Commons - Attribution 3.0 Unported Video Link: /watch/4YFJc82rEoOrJ What type of apple is best for caramel apples? Granny Smith Best Apples for Caramel Apples You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel. How do you keep caramel on apples? Store: If you keep the Caramel Apples in an airtight container in a refrigerator, Caramel Apples will stay good for up to a week. Freeze: I do not recommend freezing Caramel Apples. You should enjoy them as fresh as possible or straight out of the fridge Why does the caramel slide off apples? If the caramel is sliding off soon after being dipped, then the caramel is still too hot - let it cool longer. A candy thermometer is a must for caramel apples. Can you leave caramel apples out overnight? Do not leave caramel apples out at room temperature. If a candy or caramel apple stays refrigerated, it won't be able to grow the harmful bacteria, either. How long do caramel apples last? How long do your caramel apples last? Answer: 1 week or 2 1/2 weeks refrigerated. Do caramel apples need to be refrigerated? But because caramel-dipped apples are typically set out at room temperature for multiple days, maybe up to two weeks, it is enough time for the bacteria to grow." Moral of the story: If you're making your own caramel candy apples, you'll want to refrigerate the ones you don't eat right away. Are caramel apples good for you? However, they're loaded with sugar and empty calories. It's not bad to indulge in a caramel apple once in a while, but you shouldn't make it a habit. If you have a craving for the sweet treat, try one of these healthy recipes that have the same great taste with fewer calories and less sugar. Is apples and caramel a healthy snack? Apples are a nutritious source of key nutrients, but dipping them in caramel adds several grams of added sugar as well as quite a few calories. While the occasional caramel apple won't harm your health, eat a plain apple instead to reap the many rewards the fruit has to offer. How do you store half eaten caramel apples? Keeping your candy apple treats in a closed container and refrigerating them will help keep them fresh for longer periods of time. Will caramel apples stick to parchment paper? Watch Out for Wax! Wax paper is not the best non-stick to place your warm caramel apples on. The hot caramel will melt the wax and make the paper stick to your apple! But don't worry- the best paper for it is parchment and we always have some on hand! Does caramel harden in the fridge? The caramel sauce will look very liquid as it cools, but it hardens to a perfect spoon-friendly consistency in the refrigerator. The caramel will keep up to 10 days in the refrigerator. After that, it starts to get a little grainy because the sugar begins to crystallize. Does caramel go bad if not refrigerated? Does the caramel sauce need to be refrigerated after opening? Therefore, there's no need to refrigerate although refrigerating it does not do any harm. Caramel is safe at room temperature on cakes, brownies or gifts for up to three days. Freeze: You can also freeze the sauce for up to 3 months. Why did my caramel stick to the wax paper? Wax paper should never be used at high heats because it can melt to food. For now I'd suggest heating the wax paper along where the caramel are stuck, enough to melt a very thin layer of the caramel and pull the wax paper off. I'd suggest hot but not boiling water over the wax paper, or a hot water bath. How do you get the wax off apples for caramel apples? To do this, bring a pot of water to the verge of a boil and dip your apples one at a time for just two to three seconds each. While the apple is still warm, rub it vigorously with a paper towel or a freshly laundered kitchen towel to remove the wax.

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