Camote Que (Caramelized Sweet Potatoes)

Camote Que is a popular merienda (snack) among Filipinos. The slices of sweet potatoes are fried and caramelized with brown sugar and served skewered in a bamboo stick. Camote cue is a popular street food here in the Philippines along with banana cue, turon, fish ball, tokneneng, kikiam, kwek-kwek, etc. But my Camote cue version is cut into strips like that of a french fries, so there's no need to skewer it. It's perfect for a home cook merienda (snacks) Enjoy! Camote Que Recipe (Caramelized Sweet Potatoes) Ingredients: 4 pcs. medium size sweet potatoes (camote), cut into strips 1/2 or 1 cup brown sugar olive oil or cooking oil for deep frying Procedure: 1. Peel and cut sweet potatoes into strips. Coat strips of camote (sweet potatoes) with brown sugar. 2. Heat oil in a pan. 3. Deep fry sweet potatoes and cook until the brown sugar caramelized. 4. Drain and cool. Music by: Free background music from JewelBeat.com http://www.jewelbeat.com/ Please subscribe: /user/SarapChannel Please like and comment Previous cooking video: /watch/MPJfSgNGMTZGf

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