Eating chocolate or bread with chocolate in the middle of it will always surprises you. Today I made a very easy and delicious croissant with chocolate and banana for you to enjoy the great taste.
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Chocolate and banana croissant easy cooking tutorial:
Hot water: 1 cup
Sugar: 1 tablespoon
Yeast dough: 3 tbsp
Confectionery flour for sourdough: 3 tbsp
Eggs: 1 pc
Liquid oil: 6 tablespoons
Salt: 1 teaspoon
Confectionery flour: 3 cups
Chocolate: as needed
Banana: As needed
As you see, you can make this banana chocolate croissant with versatile dough and enjoy eating it with your family.
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