Best Lasagna Recipe - Gluten free, no oil

Lasagna Layer 1 2 cans tomato sauce ½ chopped onion 3 chopped garlic cloves 1 tsp paprika Little bit of pepper In a pot add all the ingredients and cook on medium for few minutes (5 minutes) Layer 2 Zucchini (thinly sliced lengthwise) Layer 3 steamed mushrooms Layer 4 Cheese sauce 2 cups soaked raw cashews ( soak in water for 2 hours or soak in hot water for 30 minutes) 3/4 cup water ¼ cup nutritional yeast Juice from half of lemon 2 garlic cloves Salt to taste Blend all the ingredients in a blender until creamy Bake at 350F for 60 minutes or more until the zucchini is tender.

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