Diwali sweets/Indian sweet cham recipe/easy sweet dish recipe/homemade sweet-

http://letsbefoodie.com/ Indian famous sweet, cham cham aka chum chum is Bengali sweet easy to make at home with milk. An easy recipe of Indian sweet cham cham. This dessert has firm texture from outside and stuffed with delicious cream. Chum chum mithai is made with fresh chenna and pressure cooked in thick sugar syrup. This sweet cham cham can be served after breakfast/lunch/dinner. This Indian sweet Cham cham is perfect for any occasion and festival such as holi, diwali etc. Try making cham cham at home with step by step video recipe and satisfy your sweet tooth. Written Recipe: http://letsbefoodie.com/Indian-Sweet-Recipe-Cham-Cham-Recipe.php =============Indian Visitors=============== -------Equipment Used to Shoot Video------- Studio light : https://amzn.to/2YndQko Camera: https://amzn.to/37jxoKi Tripod: https://amzn.to/2UxnBeu -----Utensils or Kitchen Item I Use or Recommend----- Pressure cooker: https://amzn.to/2YtJo80 Pot: https://amzn.to/2MSklpG Mortar pestle: https://amzn.to/30wEB8x Saute Pan: https://amzn.to/3e3dIgs Pizza Cutter: https://amzn.to/2YBpwQA Baking Tray: https://amzn.to/37ySYur Rolling Pin(Belan): https://amzn.to/3fpXlLg Tawa: https://amzn.to/3fpFxQc Mixing Bowl: https://amzn.to/2Yzj6RT Grocery: https://amzn.to/3f8NitI Stainless Steel Dutch Oven:https://amzn.to/2Y3iKE9 Counter Top Oven: https://amzn.to/30Kd0AT Muffin Tray: https://amzn.to/2Atfitz Steel Wok: https://amzn.to/37uCt2G French White Dish:: https://amzn.to/2N1J76Z whisk: https://amzn.to/3hwhkK1 steamer:https://amzn.to/3frPL2D Frying Pan: https://amzn.to/2B8sPXj Heat Resistant Spetula:https://amzn.to/3frOI2E strainer: https://amzn.to/2UQmmHl Wooden Spetula: https://amzn.to/30RBLv6 =============USA Visitors================== -------Equipment Used to Shoot Video------- Studio light : https://amzn.to/2MLe4MK Camera: https://amzn.to/3hiuEle Tripod: https://amzn.to/30Bf2Dh -----Utensils or Kitchen Item I Use or Recommend----- Pressure cooker: https://amzn.to/30vtZXo Pot: https://amzn.to/2Aou3xu Mortar pestle: https://amzn.to/37mRnIa Saute Pan: https://amzn.to/30FZu11 Pizza Cutter: https://amzn.to/37w6VJI Baking Tray: https://amzn.to/2BbazMN Rolling Pin(Belan): https://amzn.to/37xaLC9 Iron Tawa: https://amzn.to/2MXpVav Mixing Bowl:https://amzn.to/2YBJ9YM Stainless Stell Dutch Oven:https://amzn.to/2MX7C5r Counter Top Oven: https://amzn.to/2Bb969z Muffin Tray: https://amzn.to/2MXDWFj Steel Wok: https://amzn.to/2YHakkM French White Dish: https://amzn.to/2UKOvQa Whisk: https://amzn.to/30FSfX4 Steamer: https://amzn.to/2YJvTBc Frying Pan: https://amzn.to/3eaOBIs Heat Resistant Spetula: https://amzn.to/2Y7Np3i Strainer:https://amzn.to/37HDULk Wooden Spetula:https://amzn.to/2Y8Vwwg Ingredients: 1 liter whole cow milk 50 grams khoya/mava 1 ¾ cup sugar for syrup 1 ½ tsp semolina (sooji) 2 tsp sugar 1 tbsp milk ½ tsp cardamom seeds 2 ½ tbsp white vinegar 4 cups water 2 cherries Few saffron strands --------------------------------------------------- YouTube: /user/LetsBeFoodie Facebook: https://www.facebook.com/letsbefoodie Twitter: https://twitter.com/LetsBeFoodie Pintrest: http://www.pinterest.com/letsbefoodie Google Plus: https://plus.google.com/106283762568798909759?pageId=106283762568798909759 --------------------------------------------------- Music: Royalty Free Music from Bensound A Let's Be Foodie production in association with iMovie

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