Benifits and Disadvantages of Dalda Ghee in Animals | | Comparison Between By pass fat, oil, ghee |

Benifits and Disadvantages of Dalda Ghee in Animals || Comparison Between By pass fat, oil, ghee | #veterinary #drnomanali #animals #animallover #surgeon #cow #buffalo #dairy #dairyfarming #dairyfarm #goat #goatfarm #farmingtechnology #cowvideos #bypassfat #dalda #ghee Due to cold in winter the requirement of energy is increased in animals. Dalda ghee, oils and by pass fat all are sources of energy. It should be given to pergnant animals and also high producing animals. These are also effective to increase milk and also milk fat. Saraon oil has less energy level than sesamoid oil. That’s why people commonly used sarson oil in summer season and sesamoid oil in winter season. Oils and dalda ghee make a layer around the rumen , and decrease the activity of microorganisms. Ultimately the digestion process disturbed. By pass fat don’t have these limitations. By pass fat don’t breakdown in rumen, due to its high ph 6.5 , after passing through rumen, by pass fats, go into abmosaum where ph is 2.5, by pass fats digest and absorb there and become the part of the body. That’s why by pass fats are better than dalda ghee and oils.

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