Restaurant Style Spicy Veg Mughlai Pulao - Simple Indian Dinner Vegetable Pulao - Veg Rice Recipe

Hey Friends, Poonam’s Kitchen presents you restaurant style Masaledar Vegetable Mughlai Pulao recipe in Hindi. This amazingly simple Pulao recipe is the best dinner/ lunch recipe. Do try this recipe at home. Other recipes by Poonam’s Kitchen - Simple pressure cooker white Pulao recipe video - /watch/QZPffDlyrMByf Tawa Pulao recipe video - /watch/8QHzcc-nlDXnz Restaurant style Dal Khichdi Recipe video - /watch/M8-hfN_Ln18Lh Restaurant style Dal Tadka and Jeera Rice Recipe Video - /watch/onNNpmfrRf5rN Simple tasty Aloo Pulao Recipe Video - /watch/wQCeGXYaGOgae Veg.Mughlai Pulav Recipe Ingredients 2 cup water 1/2 cup Mutter(Green peas) 1/2 cup French Beans(Fansi) 1/2 cup Carrot (Gajar) 14 to 15 lasun ki kali(Garlic clove) 3 Stick Dalchini (Cinnamon stick) 4 Green Elaichi (Green Cardamom) 6 Long(Clove) 1 1/2 inch Adrak (Ginger) 10 Kashmiri Red chilly whole 1/2 cup water 3 to 4 Tbl sp oil 1 Badi Elaichi (Cardamom) 3 Green Elaichi (Green cardamom) 3 Tej patta (Bay leaves) 1 1/2 Tbl sp Jeera (Cumin seed) 2 Medium size onion finely chopped 1/4 cup water 2 Medium size Tomato finely chopped 1/2 cup Capsicum Medium chopped 2 Tbl sp Kasuri Methi(Fenugreek leaves) 1 Tbl sp salt 3/4 Tsp Punjabi Garak Masala 1 1/2 Basmati Rise (250 to 300 gram) 2 1/2 cup water 1 Tsp Chini(Sugar) 2 Tsp limbu ka Ras(Lemon juice) 3 to 4 Tbl sp Green coriander leaves finely chopped Enjoy this amazing Veg Mughlai Pulao with your friends and family.

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