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Mallika Paatti: How to make pulao with Pudhina in tamil Cooker Pulao

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Published 27 Jul 2020

Cooking Recipes: Mallika Paatti: How to make pulao with Pudhina in tamil? Cooker Pulao Pulao is always a wonderful dish for the kids as well as elders, it is always considered as non-spicy. And now I am making a wonderful pulao which infused with Pudhina flavor which gives you the excellent aroma and freshens your tastebuds, so you should try this. Ingredients Cumin Seed/சீரகம் - 1 Spoon Cinnamon / பட்டை - 1 Clove / லவங்கம் - 2 Cardamom / ஏலக்காய் - 2 Green Chilli / பச்சை மிளகாய் - 5 Mint Leaves / புதினா - 1 Bunch Coriander Leaves (As Required)/ கொத்தமல்லி (தேவைக்கேற்ப) Oil / எண்ணெய் - 3 Tbsp Onion / வெங்காயம்- 2 (Sliced) Garlic / பூண்டு - 6 To 7 Curd / தயிர் - 1 Spoon Coconut / தேங்காய் - 1 Piece Milk / பால் - 1 Cup Water / தண்ணீர் - 4 Cup Salt To Taste / உப்பு (தேவைக்கேற்ப) Basmati Rice / பாஸ்மதி அரிசி - 2 Cups Roasted Cashew Nuts / வறுத்த முந்திரி Try this at home and give us your valuable feedback. And don't forget to subscribe my channel. Mallika Paatti: /channel/UCBO9Oq-c0KD-I5lBYRUpCoA #mallikapaatti Music Track Rights owned by Vashiya InfoMedia, Original Music Composed by Shanmuganathan

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