Duration 12:58

Tamale Pie | Easy Tamale Pie with Masa | Cooking with me

by Cowboy Kent Rollins

254 316 watched

14.2 K

Published 29 Apr 2020

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Cowboy Apron: https://www.kentrollins.com/shop-1 Mesquite wood spatula https://www.kentrollins.com/shop-1 Mesquite seasoning https://www.kentrollins.com/shop-1 Dutch oven trivet https://www.kentrollins.com/shop-1 Red Enamel bowl: https://amzn.to/2KIVOCF Blue enamel plate https://amzn.to/2IpyRUt Rode wireless mic: https://amzn.to/2ShDyEq Clothing: Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU Shop Ariat.com - http://bit.ly/2QdNSNe Save 10% off your first order - http://bit.ly/2F9QHIT For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins Related Video: Homemade Tamales /watch/YDEbItXe5Rseb ====================== Printable Recipe: https://kentrollins.com/cast-iron-tamale-pie/ ====================== Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: https://www.kentrollins.com/shop-1 Also available at bookstores nationwide, and Amazon http://amzn.to/2uBl4EM --------------------------------- Connect with us! https://facebook.com/cowboykentrollins https://instagram.com/cowboykentrollins https://twitter.com/Kent_Rollins --------------------------------- Kent Rollins Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking Editing: Andy Mercs Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

Category

Comments - 961

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@gunlovingliberal17064 years ago When I die I want to come back as one of Kent's dogs. 128
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@tracychaddon64604 years ago Made this last night. So easy and so good. The masa topping makes it so much like a tamale. The best part is I was able to slip the hominy and jalapeno in there and my picky husband didn't even know until I told him after he had two helpings. Thanks again Kent! ... 18
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@emmabbyreborns3413 years ago Whenever I click on this channel, I get happy. The scenery, the music, your voice. I really enjoy it all. Continue putting out great content, and delicious recipes. You're a special person. 9
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@VochoTalacha4 years ago The Maseca brand is made by the company named "Gruma", which stands for "Grupo Maseca" It was founded in the municipality of Cerralvo, located in the state of Nuevo León, Mexico, where Monterrey city is located at as well, and Monterrey is where I was born. It's nice to see a local brand out there in the States. ... 34
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@jamesfagans33294 years ago Tamale pie! Best thing ever! 100% of the flavor, 1/100th% of the work of rolling all those husks!! 31
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@therealjeffstein2 years ago I've been making this on average of once every couple of months since early on in the pandemic. It's so dang good. I often use fresh hatch chiles and it makes it even better. Thanks as always, Mr. Rollins! 3
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@jhunter2134 years ago Cowboys Kent...it is a pleasure to live vicariously through your eyes! The views are amazing. Ty!
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@Steve-lr8iq4 years ago This man is a national treasure. The editing for this video is spectacular by the way! <3 5
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@danaandcompany96364 years ago This is going on my “to do” list for sure! Thanks for the inspiration! 4
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@be_easy0014 years ago My grandmother got me addicted to hominy. She makes the best chicken hominy soup.
Her secret, chili pequin. Plant a bush in your yard and you’ll never have a problem slicing up a dish. 15
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@nancysoto51194 years ago Ya'll are too precious!!!! Thank you for always bringing a smile to my face with your dancing Mr. Kent!!! And thank you Shannon for always shooting these great videos. 1
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@snipercurgan14 years ago As a pharmaceutical scientist, I really appreciate the shout out to scientists at the end. Those on the front lines like our incredible service men and women, first responders, medical professionals and hospital staff are easy to see and appreciate(I know I certainly appreciate them). Those of us working long hours in the lab toiling away to do our small part to easy suffering and increase health and happiness often feel overlooked, a few words of kindness mean the world! ... 2
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@debrabertelli50764 years ago Hey Kent. I've been using cast iron for decades. I've tried every trick in the book to keep it non-stick and your way is the absolute best. Put it on the burner, get it hot, rub it down with oil. It's the quickest way. Fantastic, works every time. Thank you ... 16
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@DireNeeds4 years ago Thanks Kent. These are some tough times. I'm feeling it. Your videos help. I can't wait to be able to have Sunday dinner again with my kids and grandkids again. 2
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@evelyndey86683 years ago wow! amazing how you are baking! reminds me of my beloved late grandma. Thank you for keeping the old way.
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@TKrandi4 years ago Love you all, people and tail wagon furry friends. About 1958 dad was offered a good job in San Antonio, Texas. I love that place and sure miss the great real Mwxica. food. Most states and cities would have hot dog stands, Texas had authentic Tamales. I am truly enjoying cooking and eating your recipes. Hog lard and bacon grease is where the true taste of the old west comes in. Love to hear Shannon laugh and truly enjoy your Kent Rollins dancing. Thank you for mentioning our boys and men fighting for freedom. Charlie ... 5
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@thehumblepeach90184 years ago I made this last night, and it was really good! I added and show chili powder and chipotle and a little Tabasco sauce, I like it spicy. Baked it in my 13 inch skillet. If you’re baking it inside and in the oven, I would recommend putting a cookie sheet underneath, because mine kind of overflowed ... 3
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@philipploof93904 years ago you help all the cowboys its nice to have a great cook, great food, and best of all great you all!
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@LB-hr3ce4 years ago Wow! My mother used to make a good tamale pie too before she passed. I totally forgot how good that was. Thanks for some good inspiration for something old, yet new. Always love her dance of joy. 2
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@kwyatt974 years ago This looks wonderful! Thank you. And I love the fun you all have! God bless! 3
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@janiswilliams92444 years ago Love your videos hope you guys stay healthy 4
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@RamondoWildwood4 years ago Kent, I'd like to thank you and Shan for all the great videos you have made. I think I have seen all of them at least once. Whenever I get down in the dumps here in Eastern Pennsylvania with all the sad news with this virus, I watch you and Shan and it never fails to cheer me up. I especially enjoy the scenes of your ranch and the hard working hands. Not a single stinkin face mask to be seen. ...
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@williamkeith89444 years ago Fine cooking! Just got back from quarantining myself on the Trinity river in East Texas. Cooked up a squirrel stew and made a cherry cobbler in my Dutch oven with some hot coffee in the campfire percolator. Had a great time and thought about your cookin' Kent. Y'all stay safe! I'm 68 and thank goodness my Boy Scout leaders and grandmother Keith taught me how to cook! ... 2
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@martha1229814 years ago I cooked it today and it was super yummy! I added chopped cilantro though!! Next time I will add Rotel tomatoes instead of just regular chopped canned tomatoes.👍🏼 4
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@raymondr47334 years ago We all appreciate what you,shannon, and the dogs do, for you make cooking fun again and I love the tips and tricks you do. Look forward to every Wednesday. Would love a video on liver and onion with fried potatoes. Thank you again and I tip my hat to you ... 5
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@handymanrex4 years ago Who would ever do a dislike on this amazing couple? Thank you Mr Kent and Shan. God bless you both. 2
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@kyleashdown5184 years ago Can truly say making this on a campfire ends up being better than trying to find this in a restaurant. Two thumbs up from everyone in our camping group! 2
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@kathycavitt30894 years ago You living the right way in the Country ( out in the opening) I love it !! 3
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@distantsignal4 years ago Beautiful!! Can't wait to try this one. Nice job, Shannon! 3
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@billybob89504 years ago God Bless you and Shannon an the pups thank you it's one my favorites
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@kansascowboy57214 years ago I’m makin this tomorrow!! Thanks Kent for sharing and caring, God bless you and your family 1
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@Passionforfoodrecipes4 years ago Ol' Kent isn't MASA-ing around with this one! My hats off to you cowboy! 🤠 22
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@lucasdahlen59014 years ago Thank you for closing your videos the way you do by thanking veterans and first responders. It tears me up every time. Keep the videos coming! 26
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@olddawgdreaming57154 years ago Man what a simple easy recipe you’ve showed Kent, fantastic!!👍👍 Thanks so much for sharing with us. Fred.
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@charlesharred96434 years ago You are a blessing to watch remind me of my old daddy, and Yes I'm 62 that you for the good food
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@ski4jeepin4 years ago My taste buds are fired up for this! Thanks Cowboy Kent! 5
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@dwheeler0164 years ago Watching this after four in the afternoon is not a god idea. It is making me hungry . Love this 6
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@annapayne234 years ago What a fantabulous recipe! Thank you, Mr. Rollins for sharing both your culinary skills and your faith. May your house be blessed.
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@penelopefp4 years ago Young you tubers can't hold a candle to Kent. That's a well developed, unique, authentic personality full of joy and care. Your recipes are yummy, and your heart is a blessing. 1
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@jackclements21634 years ago Thank you for your excellent cooking! You're giving me idea's to try for picnics and BBQ's for when this whole virus thing is over here in Japan. My friends and I are planning to get together once we can and I'm going to cook something from one of your video's! ... 3
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@24justinhunter4 years ago Looks delicious. As always thank you for all your videos. I learn so much and enjoy it all the way through. Makes my days!
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@elsalisa1464 years ago Love this recipe! I’ve been craving tamales but don’t want to make them. Really like the masa crust idea and I love hominy.Thanks! 2
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@jonwashburn79994 years ago I haven't had this since my late teen-age years. Yum! 14
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@jaethencarl67004 years ago I just love your channel Kent I shared your cheesy steak bacon fries video to my friends earlier today thank you for uploading during this quarantine it helps me keep my sanity. 3
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@curtisep58854 years ago God love your heart man! Warms my soul every time I catch one of your vids.
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@Jon_22184 years ago God bless you Kent, Shannon Rollins plus your 4 legged family companions. Your vids are inspirational while much appreciated. Stay safe, thank you till next time.
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@alexmarshall20154 years ago I hope that you are staying safe in these troubled times sir! God bless! 3
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@mheermance4 years ago That looks like a delicious recipe, thanks for sharing it. I also enjoyed the scenery shots featuring the dogs!
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@OggeViking4 years ago Lovely recipe. Appreciate what you all do! Thank you.
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@moomoomoo33ass4 years ago I’ve made at least 8 of your recipes and every one was awesome! I’ll be making this one on Saturday ! 12
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@happysatisfaction63494 years ago Love you and what you do! Thanks for the recipe Kent!
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@ronwatson49024 years ago Looks awesome Cowboy. Thanks for the prayers and keep on cooking.
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@kateg72984 years ago This looks like the perfect recipe for a Texas Christmas. All of the great flavor without all the work of soaking the husks and making a few dozen tamales. 5
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@tomo.36784 years ago Always wanted to make tamales...this pie recipe makes it so easy! Thanks, Cooky!! 🤠👍 8
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@SuperLaplander4 years ago Thank you Kent Rollins and team for sharing a this joy and goodness to us all. God bless!
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@jeffhorne13174 years ago Made this today for Cinco de Mayo. Again a really great dish, flavorful and filling! Thanks again Kent and Shannon.
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@MasterMichelleFL4 years ago Ooooo.... now I can make my momma this when she runs out of my homemade tamales...
Thanks!!💚 3
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@judithwright50844 years ago Oh bless you. It’s like you read our minds I really love this. Was raised on it. Yummm. Far away hugs 3
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@MusicalLife3334 years ago I just made this tonight because one of my favorite foods is tamales, but I don't have the energy to make them all of the time. I can't believe I had never heard of this dish. Fantastic! So delicious! We love it.
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@Jack.3334 years ago
Mr & Mrs Cowboy Kent Rollins
The Tamale Pie Dance 36
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@troyb61284 years ago Big hit at the house, substituted Rotel for diced tomatoes. Everyone asked for seconds 33
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@onecrazytruckinfarmer4 years ago You knocked this out of the park. I saved this one gonna definitely try this when I get home. God bless you all.
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@marlener.hernandez23204 years ago That's look delicious ❤️ thank you for share with us 5
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@jakemitchell16713 years ago Darn Kent..I've loved your videos since you were under 100k subs...I've watchd dozens and dozens of videos...I've bought your seasonings many times (my all time favorite!)....I've shared you with my dad and friends....but THIS video was the first one to bring a tear to my eye. My "Mamaw Russell" was from South Texas and when she migrated to Mississippi she brought with her an amazing recipe for Tamale Pie. I'll NEVER forget those Sunday dinners when all my cousins and my sister would sit at the "kid's table" and eat tamale pie while the grown-ups would eat at the big table waiting on the Sunday NFL game. It's a memory that warms my heart. The only difference I can see is that Mamaw would use black olives in her pie. But that's minor stuff. THANK YOU for taking me back 40 years Kent! ...
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@hlhs424 years ago My cookbook finally got here! I can't wait to sit down & go through it!
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@DJRobNHood4 years ago Man, that just looks so good. I'm reminded of cottage pie, but this looks so much less bland. I could imagine using some canned chipotle in adobo in addition to the jalapeno would be very nice, a bit of smokiness. I'll definitely give this a try. Keep it up ... 3
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@jimburns19274 years ago Dang it Kent, you went and did it again, you got my tongue sweating! That there tamale pie looks Good🙏 9
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@vetgirl712 years ago Looks delicious! I’m definitely going to make this for my family! 😊 loved your sense of humor & James brown dance lol😅
Thanks for remembering my fellow veterans & active duty military heroes! Also our first responders, police officers, fire fighters, nurses, doctors and all essential workers including post office employees! Thank you all for your service to our communities and country salute 🫡🙏🏾 God bless our nation and countrymen/women across the world! ❤️ ... 1
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@SuperDave214 years ago Looked delicious Kent, keep up the good work! God Bless you and yours.
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@vanessathompson8514 years ago yeeaaah buddy!! the Tamale dance! 🕺😂😂 4
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@bobwhitney9284 years ago Making this coming weekend. Substituting the ground beef with smoked pulled pork. What's your thoughts on this? 3
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@WillRRoberts4 years ago Another winner Cowboy Kent!! We’re making it for dinner soon! Thanks and God bless.
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@brendasimpson85634 years ago Always great videos. Going to try this one. Thanks Kent and Shannon
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@jimmoore77254 years ago I’m making this Saturday. Unless, I find some other recipe from his cookbooks. Lol. I love these cookbooks. Just got them and I don’t know what to make first. God bless. 5
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@jimomalley15184 years ago My Mother sad im Irish i dont like hot stuff So we ate B .S all are lives fell your pain buddy. 10
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@richardfuentes30144 years ago As always, thank you for sharing. You knocking out of the park with that one, I want the recipe of that one, can't wait to make it.
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@stanwessler36234 years ago Thanks Kent. Your videos are always highly informative and always uplifting. Like I've said before you are a ray of bright sun in these worrisome times. Love beag. I've got seven of them. Love them all. They all have their own unique personalities. Keep up the good work and god bless you and the missus. ...
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@cbcalk4 years ago Bring a couple of fishin weights for that flapping skirt, and you'll be that much closer to fishin :) Love the recipe 47
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@susanschexsnayder37124 years ago I tell ya you got the best pans to mix anything in sure love your cooking you and ms Shannon sure cooking
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@deannaseguin43422 years ago The food is amazing and Kent Rollins is adorable!!!
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@davidchynoweth40074 years ago I had shepherds pie in a cast iron skillet from scratch last night 4
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@MrBraffZachlin4 years ago you know it's some real down home cookin' when you see an operational chuck wagon and hear cows mooing in the background 6
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@marty019574 years ago Tried this recipe today! Very, very good! Thanks Kent and Shan!
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@rustydenison93913 years ago Love your channel, love your cookbooks!!
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@scarletredmagic67244 years ago Yum my favorite never made myself but this Recipe looks so easy to follow I'm definitely going to make this Thank you 😊🤗 Mr. Cowboy Kent🤗 6
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@steveniemyer92884 years ago Your mom sounds a lot like my dad. When he makes chili we call it hamburger soup😂 20
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@retroafro4 years ago Glad to see that your knee is working again, Kent. All the best to you, Shan, Andy, and critters from us in Sweden.
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@RBGlider19704 years ago I was wondering what I would like to eat tomorrow. That! Thanks again for another wonderful video. God Bless.
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@ronnelson76984 years ago Just the kind of thing people need during times like these.Kent Rollins essential worker extream. Send the recipe to Trump... 3
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@balamx28024 years ago I like the addition of music to the dancing. Call me old fashioned. 3
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@shahram724 years ago Definitely making this. Been wanting to make tamales but all that work... This is perfect. 2
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@tonyaromans20864 years ago Looks fabulous. I sure will try the masa instead of a package corn bread mix. Have a blessed and wonderful day! Give the Beag and Dukey and hug and pets from Texas.