How to make Pastry Cream | Creme Patissiere Recipe

I'm sharing with you how to make Pastry Cream or you may know it as Creme Patissiere. This Vanilla Pastry Cream Recipe is quick and easy to make and perfect for filling eclairs, cream puffs and donuts. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Eclairs Recipe /watch/0VZ5F1QmAVRm5 If you would like to learn how to make Pastry Cream then just follow this Pastry Cream Recipe. Get the full recipe for Pastry Cream https://recipesbycarina.com/pastry-cream/ More Baking Recipes /watch/nwt7inEMutW513tvTH_syE6rMn3QaBC5LP=tsil&Yjb4Wg-v8DZv7 If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUT Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking! _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SHARE YOUR PHOTOS WITH ME INSTAGRAM http://instagram.com/recipesbycarina FACEBOOK https://www.facebook.com/recipesbycarina PINTEREST http://pinterest.com/recipesbycarina EMAIL recipesbycarina@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Mixing Bowl https://amzn.to/3eM09BH Whisk https://amzn.to/3jCPMno Saucepan https://amzn.to/30yK1OJ Piping Bags https://amzn.to/30yJnAX _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ PASTRY CREAM RECIPE Ingredients 4 Large Egg Yolks (or 5 medium egg yolks) ⅓ Cup | 65g Sugar 2 Tbsp Flour 1 Cup | 250ml Milk 1 tsp Vanilla Instructions Place the egg yolks and sugar in a mixing bowl. Using a whisk beat the sugar and yolks together until doubled in volume - about 3 minutes. Add the flour and whisk until combined. Pour the milk into a saucepan and place over medium heat until it just starts to come to the boil. While whisking the egg mixture slowly stream in the hot milk. Pour the mixture back into the saucepan and place over low heat. Using your whisk, mix continuously until the pastry cream is thick. Place the pastry cream into a clean bowl and add the vanilla, mixing to combine. Cover the pastry cream with plastic wrap so it doesn't form a skin and cool completely before use. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Chopping Board http://amzn.to/1UTwTfF Chefs Knife http://amzn.to/1UTx0bl Piping Bag http://amzn.to/1MRnrSv Piping Tips http://amzn.to/1MRnyxh Stand Mixer http://amzn.to/1SljeYV Hand Mixer http://amzn.to/1UTxcas Blender http://amzn.to/1WWfb9r _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE CAMERA http://amzn.to/1Us4zBh LENS http://amzn.to/21SnzYN LENS http://amzn.to/1Us4FJ2 TRIPOD http://amzn.to/1pZYrE3 EDITING SOFTWARE http://www.apple.com/final-cut-pro/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.

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