輕鬆學酸種麵包技巧 ~ 混入老麵 Mix in Levain | Sourdough Bread Technique

簡單分享一下如何將老麵混入麵團，用的是傳說中的Rubaud方法，網上見大家做的手法都有點不同，而我的重點就是要拉高、放鬆, 不要破壞麵筋。 Simply share my way to mix in levain into the dough, the well-known Rubaud Mixing Method - i have seen a lot of varied ways of how bakes apply this method; my way focuses on stretch and release, not to break the gluten! #酸種麵包製作 🥖手工酸種麵包製作基本流程 從零開始跟我做~ 天然酵母起種方法 How to build a sourdough starter /watch/EORUB6jGTuUGU 培養老麵 Build Levain /watch/E3JqFrAtv2Ttq 烘焙比例 Baker's Percentage /watch/c6IsgEcat7Sas 混入老麵 Mix in Levain /watch/UbJgWjVgd2Egg 混入鹽 Mix in Salt /watch/Q28307fTSS8T3 拉折法 Stretch and Fold /watch/IPnMsem6ORT6M 麵團捲折 Coil Fold /watch/Ecs-jDVJg4mJ- 預整形 Preshaping /watch/QMKL3hRps09pL 拉薄 Lamination /watch/Ma0rAUJWNAwWr 整形 Shaping /watch/YRXPu7xllJHlP 𠝹花 Scoring /watch/AiRflW70CGm0f 焗製 Baking /watch/Ek6Oh3D2FH92O 📚文章參考： 製作手工酸種麵包：詳細技巧和流程解說 https://bit.ly/3L0oqUs 更多食譜 More Recipes 🔻🔻🔻🔻🔻🔻 📝blisskitchenhk.com Facebook: https://bit.ly/39b3DR7 Instagram: https://bit.ly/37v4dZk Background graphic: https://bit.ly/3KZtf0y Background photo created by freepik - www.freepik.com 2022 @BlissKitchenHK. All rights reserved.

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