फलोदी राजस्थान की मशहूर मिठाई
मैदा - 50ग्राम
गेहूं का आटा - 50ग्राम
देशी घी - 100ग्राम
मावा - 100ग्राम
पानी - 100मिलीलीटर
शक्कर - 100ग्राम
काजू के टुकड़े
गुलाब की सूखी पत्तियां
केशर के लच्छे
इलायची
होममेड मावा रेसिपी
मिल्क पाउडर - 1कप
फुल क्रीम मिल्क - 1/2कप
बटर या घी - 2टेबलस्पून
सारी मिलाकर फिर बर्तन गैस पर रखकर गाढ़ा होने तक लगातार हिलाएं।
💢 Bajra-Til Laddu Churma
/watch/gwXFHHkpWv-pF
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@Maheshchanderkaushik4 years agoI wait this recipe since last 20 year so nice sister. 4
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@shibanimitra41083 months agoThank you bharati ji for sharing such amazing healthy recipes. 1
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@sanjeevinirecipesandremedi5823 years agoWow so yummy. Just love your style of cooking. Your presentation makes me hungry. Keep rocking as always. Stay safe and be successful always. 1
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@sanjeevinirecipesandremedi5823 years agoDelicious recipe sis. Your doing an amazing job. Keep up your hard work. It will give u success one day for sure. Stay safe. 1
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@priyapanchariya95834 years agoWhat a wonderful and delicious recipie. Cant wait for the next one. A request please make a recipie for our lockdown situation. 2
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@ektaraina95684 years agoCongrats dear bharti ji i wish lots of success and growth. You are an expert chef.
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@poonamvarma6794 years agoI m also from phalodi. and missing all the sweets from phalodi. thank you for sharing this recipe. if know how to make bhaiya joshi k churma then plz share.
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@binduvijay18713 years agoSo sweet i will make soon keep it up i am belong to bikaner i like this type sweet s panderi ladoo. 1
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@alkajoshi70093 years agoWah yeh ladoo mene first time dekhe hai. 1
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@kourmanjinder15304 years agoKal hi khaye the phalodi k laddu, bahut testy hote h. 1
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@manojsoni95994 years agoRam sa bahut badhiya me e phalodi ro hu pan a bar chhatisgar dhamtari me reu. 1
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@alkajoshi70093 years agoHum moong dal ke ese ladoo banate hain ese hi fet ke banate hai. 1
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@shobha.v.purohit56724 years agoBharati ji me bhi phalodi se ho or mere ghar me sabko ye bahot pasand he. 1
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@SakhiKitchen4 years agoCongratulations bahut badhia mai jarur try karungi.
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@mvretail66954 years agoYummy, thanks for this delicious recipe.
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@gopeshbohra58854 years agoThanks for sharing our original receipe. 1
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@sonugoyal06334 years agoVery nice resepi me bhi phalodi se hu. 1
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@alkajoshi70093 years agoSahi kaha chasni wali mithai banate samay e baat jarur dhyan rakhna hai. 1
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@harisharma20664 years agoM 3 saal phlodi rhi hu. Ye sach m bahut hi delicious hote. Yummy thanks for recipe. 1
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@shibanimitra41083 months agoThanks to you bharati ji i have made a recipe book of indian traditional food recipes, full of health and nutrition. Wish you lots of happiness and success. 1
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@vivekjoshi28694 years agoSuperb shaandar tarika bataaya aapne, maine or meri patni ne milkar bilkul isi vidhi se banaaye. Shandar tast. Rishtedaaro ne bhi bahut taarif ki he. Kuch dhanyawad didi. ...Expand1
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@medhadevasthale24403 years agoHallo mam laddoo badhiya lag rahe hai, lekin muze ye panchdhari laddoo jaise lagte hai! 1
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@rakshasuthar13374 years agoDii agr mava nhi ho to kese bnae gaal ke laddu. 1
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@ushakalla97544 years agoMy favourite aaj b koi phalodi se aata h to mngwa leti hu.
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@premprakashjoshi59002 years agoMadam aap kahan rahte hain main bhi rajasthan ki rahane wali hun.
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@madhuchhajer28683 years agoAapke kay gal kay lady brown kaise hue hamari bikaner main to gal kay laddu safed colour ke aate hai. 1
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@vivekjoshi28694 years agoSuperb shaandar tarika bataaya aapne, maine or meri patni ne milkar bilkul isi vidhi se banaaye. Shandar tast. Rishtedaaro ne bhi bahut taarif ki he. Kuch dhanyawad didi. ...Expand1
Related videos for गाळ के लड्डू | Gaal Kay Laddu | Rajasthan Phalodi Special Laddu | So Sweet Kitchen:
and missing all the sweets from phalodi.
thank you for sharing this recipe.
if know how to make bhaiya joshi k churma then plz share.
laddoo badhiya lag rahe hai, lekin muze ye panchdhari laddoo jaise lagte hai! 1