Tofu and rice noodles served with shrimp paste

Bun dau mam tom or tofu and rice noodles served with shrimp paste is a simple and rustic dish in Northern Vietnamese cuisine. This is often used as a snack. People in the North of Vietnam are passionate about tofu and rice noodles served with shrimp paste . tofu & rice noodles served with shrimp paste is sold everywhere, from street vendors, small streets to spacious shops. The main ingredients for tofu and rice noodles served with shrimp paste dish include fresh vermicelli, yellow fried tofu, shrimp paste, lemon, chili, we eat with oregano. In addition, tofu and rice noodles served with shrimp paste also added: spring rolls, boiled pork sausages, stuffed meat in pig intestines and all boiled, spring rolls, fried small intestine. Remember to SUBSCRIBE to my channel to receive new videos and support my development channel. Vam Xang homestay, Phong Dien Town, Vietnam /watch/QfnQG3iyHD1yQ How to smooth hair with hibiscus leaves /watch/EY6MDRPnA-anM Street Food Fried Bananas Recipe /watch/MolNmVxw1quwN How to make a face mask from avocado seeds /watch/0-SA6faFB5qFA

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