DUM CHICKEN MASALA | DUM CHICKEN CURRY | SPICE EATS CHICKEN CURRY

Dum Chicken Masala | Dum Chicken Hyderabadi | Dum Ka Murgh | Dum Chicken Curry | Dum Ka Chicken | Chicken Curry Recipe | Chicken Gravy | Chicken Masala | Chicken Curry by Spice Eats Ingredients for Dum Chicken Masala: - Chicken, curry cut with bones -1 kg - Thick Curd/Yoghurt- 200 gms - Onions, sliced fine - 3 medium onion - Ginger garlic paste - 4 tsp - Coriander leaves, finely chopped- 1 cup To be roasted & ground to a paste: - Cashew nuts - 10 - Almonds -10 - Fresh Coconut pieces - 2 tbsp Other Ingredients: - Turmeric powder- 3/4 tsp - Red Chilli Powder- 3 tsp - Coriander Powder-2 tsp - Garam Masala Powder- 2 tsp - Black pepper powder- 1/2 tsp - Saffron - few strands soaked in 2 tbsp of warm milk - Juice of lemon -1 tbsp - Oil - 4 tbsp - Salt- 2 tsp or to taste - Green Chillies, slit- 2 Preparation: - Fry the sliced onions in oil till golden brown. Remove, cool & crush lightly with your hands. - Dry-roast the cashew nuts, almonds & coconut pieces in a pan. Once cooled, grind to a paste in a mixie/ blender, coarse grind it first and then add 3 tbsp water to blend it into a smooth paste. - Soak saffron strands in 2 tbsp of warm milk for 30 mins. Marination : - Marinate the chicken with all ingredients other than oil and slit green chillies - Mix well & set aside in room temperature for 90 mins. Process : - Heat oil in a heavy bottomed pan and add the slit green chillies. - Give a stir and add the marinated chicken in the pan. Arrange it in a single layer with a spatula and cook on high heat for 2 mins. - Now cover with a lid and reduce the heat to low. Cook covered on low heat for 30 mins opening the lid and stirring every 10 mins till chicken is tender and oil separates. #dumchickenmasala #dumchickencurry #dumkamurgh #dumchicken #chickenmasala #chickencurry #chickengravy #spiceeatschicken #spiceeatsrecipes #spiceeats

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