Shawarma | chicken shawarma | chicken shawarma recipe | pita bread | pita | shawarma roll

shawarma | chicken shawarma | chicken shawarma recipe | pita bread Chicken shawarma roll is the most popular recipe chicken marinated and grilled in the pan, rolled in homemade pita bread with all the flavorful salads and sauce. top with a spoon of the cream roll and enjoy with tomato sauce or yoghurt sauce. Homemade chicken shawarma is very tasty and healthy. Chicken marinated and grilled in the pan, rolled in homemade pita bread with all the flavorful salads and sauce top with a spoon of the cream roll and enjoy with tomato sauce. Ingredients for chicken shawarma: (1) For chicken: Marination: ginger and garlic paste – 1 spoon chicken(skinless & boneless) – 1/2 kg red chilli powder – 1 spoon turmeric powder – 1/4 spoon garam masala powder – 1/2 spoon salt – 1 spoon pepper powder – 1/4 spoon curd – 2 spoons oil – 1 1/2 spoon lemon juice – 1 spoon Cooking chicken: ghee – 3 spoons cubed onions – 1 green chilli sauce – 1 spoon red chilli sauce – 1 spoon carrot slices – 3 green capsicum – 1 tomato – 1 cucumber – 1 salt – 1 spoon (2) For pita bread: All purpose flour (maida) – 1 cup wheat flour – 2 cups curd – 3 spoons sugar – 1 spoon salt – 1 spoon water – 1/2 glass oil – 3 spoons ghee – 3 spoons (3) For stuffing: tomato sauce – 3 spoons cream – 2 spoons Procedure for chicken shawarma: * Process for chicken shawarma: Marinating chicken: {1} Take a bowl to add (skinless & boneless) chicken and ginger & garlic paste. {2} Add red chilli powder, turmeric powder, garam masala powder, salt, pepper powder. {3} Add curd, oil mix well all the ingredients. {4} Squeeze lemon juice and mix well. Let it rest for 2 hours. Cooking chicken: {1} Heat a pan add 3 spoons of ghee over a medium flame. {2} Add marinated chicken with all masala mixture mix well. Cook all the sides for 3 minutes. Add cubed onions mix well. {3} Fry until the water in the chicken gets evaporated and the chicken becomes tender. Close the lid and cook for 5 minutes. When chicken dried completely. Add green chilli and red chilli sauce for spicy chicken shawarma. This is optional. {4} Add carrot slices, green capsicum slices, tomato slices mix well. Close the lid and cook for 2 minutes. {5} Switch off the fire add cucumber slices and a spoon of salt mix well. Now the grilled chicken shawarma is ready without an oven. Set aside * Process for pita bread: Making dough: {1} Take a bowl to add 2 cups of wheat flour(aata), 1 cup of all purpose flour(maida). Add 3 spoons of curd, a spoon of sugar and salt give a mix. {2] Add little by little water, 2 spoons of oil whisk everything well and knead the dough. {3} Apply oil on the top of the dough cover and rest it for 2 hours. Making pita bread: {1} knead the dough soft and smooth. Divide the dough into 6 equal portions f ball. {2] Sprinkle a small amount of flour on the rolling pin and on the top of dough ball flat it as a square or rectangular bread(roll as chapati). {3] Heat a tava over a low flame place the pita bread. {4} Fry on both sides for 2 minutes till the bread begins to puff up and the bottom has browned. Sprinkle a spoon of ghee and spread on both sides. {5} Set aside and repeat cooking the rest of the bread. (3) Making chicken shawarma roll: {1} Take a pita bread to apply the tomato sauce. {2} Place chicken shawarma mixture do not crowd them. {3} Add a spoon of cream roll the pita bread. {4} Serve chicken shawarma roll with tomato sauce or yoghurt sauce. * Recipe Notes: {1} When chicken becomes tender. Add green chilli and red chilli sauce for spicy chicken shawarma. This is optional. {2} Make pita bread with only all purpose flour(maida) and can skip wheat flour.

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