Learn how to make crunchy hemp granola that packs a nutritional punch with a variety of nuts and seeds. It’s grain-free, vegan and sweetened only with maple syrup and dates.
Here's what you need:
● 3/4 cup raw almonds
● 1/2 cup raw pumpkin seeds (pepitas)
● 1/2 cup raw pecans
● 1 cup raw walnuts
● 1 cup unsweetened coconut (desiccated, shredded or flakes)
● 1 cup hemp seeds (or hemp hearts)
● 2 Tablespoons chia seeds
● 1/3 cup melted coconut oil
● 1 teaspoon vanilla
● 1 teaspoon cinnamon
● 1/4 cup maple syrup
● pinch of sea salt
● 1/2 cup pitted and chopped Medjool dates
Get the full recipe and instructions on my website: https://www.eatingbirdfood.com/hemp-granola/
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