Sour and sweet, a delicacy to warm your wintry days—spicy Chinese cabbage.温暖一冬的酸甜回味——辣白菜

Mist after the frost swallows the landscape, and refuses to disperse all day long! The Chinese cabbage that withstands the ice and frost is exceptionally fresh and sweet. The same as usual, I shred some to make spicy Chinese cabbage. It’s a traditional dish for Yanbian Chinese of Korean Nationality, but the recipe varies from family to family. For me, I always stew a pot of it with a few chunks of preserved meat. Hot, sour, spicy, with the special flavor of cured meat—It will warm your wintry days. 冰霜后下起了云雾。轻纱缭绕，一整天都不会散！那些经历了霜雾的白菜格外清甜，照旧砍了些做成辣白菜。辣白菜是延边朝鲜族的传统食物，在当地也是各家有各家的做法。在我这儿，大冷天里切上几块腊肉就着辣白菜咕嘟咕嘟一锅炖了，酸酸辣辣的伴着肉香，就能温暖整个冬 Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx more videos of my channel： Winter 冬之卷（playlist）：/playlist/PLF-q-IGQQb1srtq78-PURBflRciBrf75x Click the link to translate: https://is.gd/IUWn1A #LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치

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