Duration 4:45

Afghan Lamb Kebab ( shish kebab , Tikka Kebab , Sikh Kebab )

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Published 30 May 2020

Afghan kabab should preferably be grilled on charcoal, so you get the lovely charcoal flavor into the meat. It was raining when I was going to bbq so I had to grill it on the gas grill as you can see in the video. Ingredients: 5 Crushed garlic cloves 3 tbsp Yogurt 2,5 tsp Salt 1 tsp Ginger powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Chili flakes 1/2 tsp Cinnamon powder 2,2 lbs (1kg) Leg of lamb 3 tbsp Olive oil Juice of one lemon One onion cut in four pieces One lemon cut in half Chopped parsley for garnish Marinade time: 4 - 48 Hours Cooking time: 20 min ★★↓FOLLOW ME ON ISTAGRAM!↓★★ ✩ Mrskewer1 Instagram: https://www.instagram.com/mrskewer1/ #mrskewer Contact: Mrskewerr@gmail.com ➣ Subscribe for MORE Food Recipes! ➣ /channel/UCbs25Aev1eAaUPOBl91M8TA ------------------------------------------------------------------------------------------ ◈ ↓Equipment I use for filming↓ ◈ ↓AMAZON USA ↓ Camera 1: https://amzn.to/3610yiN Camera 2 (phone): https://amzn.to/33OzGjk Camera Lens: https://amzn.to/3cp8viY camera mic: https://amzn.to/361wuUf Tripod 1: https://amzn.to/2EsFpmn ◈ ↓Equipment I use for cooking↓ ◈ Knifes: https://amzn.to/32Yn7D0 Lemon Squeezer: https://amzn.to/2HnXjHT Kebob Machine: https://amzn.to/3kHWF6n (similar to the one I have) ↓AMAZON UK ↓ Camera 1: https://amzn.to/361Fo4f Camera 2 (phone): https://amzn.to/3mMFXow Camera Lens: https://amzn.to/3iYpLhB Camera Mic: https://amzn.to/2FXtehU Lights: https://amzn.to/302pSku Tripod 1: https://amzn.to/32Yimt8 Tripod 2: https://amzn.to/33MHAcQ ◈ ↓Equipment I use for cooking↓ ◈ Knifes: https://amzn.to/35WElm2 Lemon Squeezer: https://amzn.to/3kNOxl7 Kebob Machine: https://amzn.to/3crXdu9 (similar to the one I have)

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