Greek souvlaki - Traditional way (EN subs) | Grill philosophy

Greek traditional souvlaki is made of pork meat cut in small pieces and skewered in small rods. Hence the name "souvlaki" (very small rod/skewer). We don't marinade it but at the end of grilling, we add salt and freshly ground oregano. We can marinade it if we like but then it's not the traditional Greek souvlaki. We usually marinate larger pieces of meat. Happy grilling everyone! ► Read more recipes on our website here: https://amberq.gr/en/grillphilosophy ______________________ ► Subscribe to Grill philosophy for grill or cooking recipes weekly: /channel/UCeQ2hjsfJWbQgLpUBG4r9yw/channel/UCeQ2hjsfJWbQgLpUBG4r9yw ______________________ ► Watch more grill recipes on Grill philosophy: - Greek traditional souvlaki recipe with marinade: /watch/4ATRRSN2eg_2R - Beef homemade gyros: /watch/EqbYfxrifDDiY - Scented pork grill recipe kondosouvli (large spit): /watch/YKDEvn6C1PTCE - Brined pork kondosouvli (rotating skewers): /watch/Y_6CRHLDi5WDC - Black pork roast (rotating skewers): /watch/giW856d3L-m38 - Whole rabbit spit-roast recipe: /watch/gIE_pMC7raG7_ - Pork roast country style grill recipe: /watch/AelIZWGCc1yCI - Switzerland vlog grilling with friends: /watch/UxExsaAEBCwEx - Pork grill recipe with spices and leek: /watch/YdsW-Z5QFeTQW - Lamb grill recipe in the spinning grate: /watch/w9bAf2aFjwIFA ______________________ ► More traditional Greek recipes in the wood fired oven: - Pork knuckle in wood fired oven Greek recipe: /watch/EwDP-btkBxnkP - Mutton in parchment paper Greek recipe: /watch/Q_S6cM7jluoj6 - Rabbit stew in wood fired oven Greek recipe: /watch/Ym3Xg2S93Um9X - Cow head in wood fired oven Greek recipe: /watch/wMCBlERw6ehwB - Fish with greens Greek recipe: /watch/8NUYsUG70Ya7Y ______________________ ► Contact us: website (EN): www.amberq.gr/en e-mail: info@amberq.gr Fb page: Greek bbq club #greeksouvlaki #greekbbqclub #grillphilosophy #greece

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