Tamil specialities Manga pachadi & uppu pisiri manga। तामिल नाड़ु की कैरी से बनी ख़ास चटनी और अचार

13.7.20 Manga pachadi and Uppu pisiri manga I am back with two more specialities from Tamil Nadu, the state my parents hail from. I was born and raised in Delhi. Do watch the video. The spoken language is Hindi but all the subtitles have been typed by me in English. There are two dishes , both side dishes created using raw mangoes.Semi ripe also turn out fine. Manga pachadi is like a chutney, very flavourful and the consistency can be customised. The uppu pisiri manga is an instant mango pickle . Do watch the other videos on my channel Links to my YouTube cookery videos /watch/03F13rgofSUo1 -plum sharbat / आलूबुख़ारे का शर्बत /watch/-EgOw6vpHXD4HO phalsa sharbat /watch/4fWAfV8kUmekA - wood apple / bael / बेल का शर्बत /watch/o95rvXTRskfRr Gun powder/ molaga podi /watch/oBkyu2h4JZ_4y Stewed apricots/ khubbani ka meetha Dessert /watch/ojp9MuNJRoOJ9 Steamed minced chicken balls - zero oil /watch/EbNsVIt8FcE8s Rabri- dessert /watch/82NG0JkuUXYuG Tomato chutney with panchphoran /watch/ANn3whzfGdXf3 Vada paav with phodni mirch /watch/c7nUWzjRWJlRU Kulle/ kulliya Old Delhi chaat /watch/EdDA6dnojnmoA How to knead dough and make chappati

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