Which gluten-free flour is best for CRISPY Gluten Free Fried Chicken

I have been wondering for years which flour to use for #glutenfree #FriedChicken. I am testing in this video different gluten-free flours like Sorghum, Millet, Corn Starch, Potato Starch, White Rice Flour and Potato Flour to see what will fry up and creates a nice crispy crust. _________ Chapters 0:00 - 1:01 Intro 1:02 - 1:06 Preparing the Chicken 1:07 - 2:40 Testing the Flours 2:41 - 4:51: Reviewing the Results

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