पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe -cookingshooking

Dosto Paneer Tikka Masala ki recipe le kar aaya hu, ye tried and tested recipe hai secret ingredient ke saath, bilkul restaurant style me banti hai :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredients: Paneer Tikka Masala Tikka ke lie: Mustard Oil - 2 tbsp Besan - 2 tbsp Kashmiri Red Chili Powder - ½ tbsp Jeera Powder - ½ tsp Garam Masala - ½ tsp Kali Mirch - ½ tsp Chat Masala - 1 tsp Salt - to taste Kasoori Methi - ½ tsp GG Paste - 1 tsp Dahi - 4 tbsp Lemon - 1, juiced Shimla Mirch - 7-8 pieces ( green & yellow) Pyaaz - 1 shelled Paneer - 200g Water - to adjust consistency Charcoal - 1 Oil - ½ tsp For Gravy Oil - 2 tbsp Pyaaz - 1 cup chopped Salt - to taste GG Paste - 1 tsp Tomato - 1 cup chopped Oil - 2 tbsp Kali Elaichi - 3 Kali Mirch - ½ tsp Dhania Powder - 1 tsp Red Chilli Powder - ½ tsp (can add color if not using kashmiri chili) Hari Mirch - 3 slit Hara Dhania Leaves - 2-3 tbsp Leftover Marinate of the Tikka Corn Starch - 1 tsp (dissolve with 2 tbsp water) Sugar - ½ tsp Cream - 2 tbsp Kitchen Products Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Chopper for Fine Cutting - https://amzn.to/2UCCo7X Mixer Grinder - https://amzn.to/2XTI1jW Power Blender for Smoothie, Shakes - https://amzn.to/37ozHM6 Hand Blender+Mixer+Chopper - https://amzn.to/2MOHjhL Gas Sandwich Griller - https://amzn.to/37mvfgW Good NonStick Pan - https://amzn.to/2zl0hsa (steel spoon safe) Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (keep in freezer) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter Good for 3-4 people)

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