Duration 11:22

बनाइए बोम्बे का फ़ेमस वडा पाव • Mumbai Style VadaPav • Sangeeta's World

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Published 30 Jun 2020

Mumbai Vada Pav Recipe! Tamarind Chutney Recipe (imli ki chutney): /watch/Aqg-AaNLi3VL- Dry Vada Pav Chutney Recipe Coming Soon! Ingredients: **for vada batter** 2 Cups Besan 1/2 Tbs Salt Water (enough to make batter) 1/2 Tbs Lemon Juice 1 Tbs Eno Fruit Salt (of any flavor) **for vada stuffing** 2 Tbs Oil 1 Tbs Mustard Seeds 4-5 Chopped Green Chillies 8-10 Curry Leaves 1/2 Tbs Turmeric Powder 1/2 Tbs Salt 1 Tbs Asafetida (hing) 4 Medium Sized Potatoes (boiled) 2 Tbs Fresh Coriander Leaves 1/2 Tbs Lemon Juice **everything else** Oil (enough to fry vada) Pav Vada (prepared earlier) Vada Pav Dry Chutney (recipe coming soon) Tamarind Chutney (imli ki chutney - recipe listed above) Green Chutney Fried Green Chillies (for side) Onions (for side) For more recipes, go to @SangeetasWorld and for more recipes in gujarati, go to @sangeetasworldgujarati Follow Me On: Instagram: https://www.instagram.com/sangeetasworld26/ Pinterest: https://pin.it/2apwy0L Facebook: https://www.facebook.com/Sangeetas-World-148890435902597/ #vadapav #mumbaistylevadapav #mumbaistyle Comment how this recipe went! I would love to hear how it turned out for you all! 👇🏼

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