Chicken Bacon Ranch Calzone shorts calzone

Combine 3/4 C cooked chicken, chopped bacon from two slices of cooked bacon, 2/3 C shredded mozzarella cheese, and 2 ounces of ranch seasoning into a mixing bowl and combine the ingredients. Spray nonstick oil on a pizza tray or use parchment paper. Unroll a can of pizza dough and then cut out the center. Using 1/4 C pizza sauce, spread it around the pizza dough. Then add the chicken mixture and fold the corners over to the center. Then fold the sides over. Then using your fingers or a fork, mead the dough together to prevent it from coming apart in the oven. Add one egg to a bowl and then sprinkle in Italian seasoning. Whisk the two ingredients together and then brush the egg wash over the top of the pizza dough. Last cut vent slits into the dough. Place in the oven at 400 degrees for 12-15 minutes.

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