Beat the Heat With Cold Somen (Thin Japanese Dipping Noodles) | Kenji's Cooking Show

Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez For the dipping sauce I combine: - 80% dashi (you can use hondashi or make it yourself - see my video on miso soup for directions: /watch/)IVV3PUB9Y_U9V - 10-15% mirin - 5-10% shoyu As usual, Nami from Just One Cookbook has an excellent article and recipe with more details on this dish if you are interested: https://www.justonecookbook.com/somen/

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