Zunka Bhakri Recipe | झुणका भाकरी | Easy and Quick | Maharastrian Zunka Recipe by Tanvi

Hello Guyss!! Today I am going to make very popular maharashtrian recipe which is made using the chickpea or besan flour. It is one of those quick dishes to be prepared if you run out of vegetables at home. It needs only a few ingredients and gets ready in no time. A traditional dish that is spicy and is enjoyed by many. Presenting to you very popular maharashtrian recipe Zunka Bhakri.Serve zunka for lunch or dinner and it can be packed for lunch as well.Tradtional zunka is served with bhakri. If you have any idea/suggestions, feel free to comment below. Ingredients: For Zunka: Besan - 1 cup (बेसन) Oil -2 tbsp (तेल) Mustard seeds -1 tsp (राई) Cumin seeds - 1tsp (जीरा) Asafetida - a pinch (हींग) Garlic - 4/5cloves (लसून) Onion - 1 big chopped (प्याज ) Red chilli powder - 1/2 tbsp (लाल मिरची पावडर) Turmeric powder - 1/2 tsp (हल्दी पावडर) Water - 1 &1/2 cups (पानी) Salt - as per taste (नमक) Chopped coriander leaves (धनीया पत्ता) For Bhakri: Water - 3/4 cup (पानी) Salt - as per taste (नमक) Rice flour - 2 cupes + for rolling (चावल का आटा) Please Like, Share, Comment and Subscribe to our channel. Enjoy!! #foodtales #zunka #bhakri #spicy #quick and easy #easytomake #homemade LETS CONNECT Instagram:-https://instagram.com/foodt_ales?igshid=e2m2tpherffo

Category