Duration 7:22
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
Published 17 Dec 2018
A classic recipe paired with a delicious chutney. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. "A hearty dinner together with a wonderfully homey dessert. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: /gordonramsay /kitchennightmares /thefword"
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put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, to make the glaze, put the sugar, madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 34 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
preheat the oven to 190c/gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.
put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
pour on the rest of the glaze and return to the oven for another 2535 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.
remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments
all you need to start with is an extinct priceless wine, that can only be found to this day in the coat
gordan: makes meat look like fruit. 148
gordon: now add some saffron.
me: fuk. 84
also gordon: adds crushed coriander seeds in every other video. 318
*me proceeding to smack the ham some more. 141
i' ll take that one step further gordon:
" let the chef do the work" 213
ham: harder daddy
gordon: what?
ham: what?. 1545
also gordon: put my monthly salary worth of safran in the chutney. 55
what does this mean. 1697
me: looks it up, " it can' t be that
saffron: 10, 0 dollars per kilo what. 146
Just close your eyes and listen. 419
thanks mr. Ramsay! 80
Some? SOME?! 1711
"the jesus sort of disappears with the onions" .. 193
yummie. 7
correct, my first christmas dinner i have been in charge of and the best i or anyone else who tried it have ever had, plus this gave us meals for days.
jack: n i c e. 129
see you next year!
my biological father: pass me the ham boi! 11
gordon: get' s naughty while cooking. 7
ham: intense jiggle for a millisecond 11
i wasnt impressed with his turkey recipe too much but this ham recipe has got my stomach rumbling when i shouldnt eve i am excited to try this one. My husband will love the cayenne pepper addition. I would play that lightly, but since this separate from the ham, i could do two bowls with one or the other more/less spicy;
*Slaps top of ham*
This boi can fit so many recipes 23
pours sauce on food. 10
gordon: yes. 1
gordon ramsay: first your going to need some olive. 116