איך מכינים זלביה

מתכון אליפות ובקלי קלות לזלביה מהמטבח התימני. Zlavia Ingredients 600 grams of flour One tablespoon of yeast 3 tablespoons sugar Teaspoon of salt 2 and a quarter cups warm water (540 milliliters) Oil Cup (for frying) Instructions · Place a teaspoon of salt in the bowl, over 600 g of flour. Add 1 tablespoon dry yeast, 3 tablespoons of sugar and 2 to 4 cups of warm, warm water (540 milliliters). Put the ingredients until the dough is thin and sticky. Cover with a towel and swell for about 40 minutes until the dough doubles its volume. After 40 minutes, in a large skillet over medium heat, heat a glass of oil for about 3 minutes. When the oil is warm, lubricate your hands thoroughly and put the dough until you remove all the air. Rinse hands and wipe well, once again grease your hands and when the oil is warm take 5 cm pieces. Fry and see that the upper part of the dough is apple and the golden bottom is made with two forks. With the golden and swollen sides on either side, transfer a absorbent paper to absorb the excess oil. המתכון המלא באתר: https://goo.gl/w6HNJN

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