Classic Pandan Pound Cake | @DAPUR2020

@DAPUR2020  Pan size: 3in x 4in x 9in CLASSIC Pandan Pound Cake recipe Ingredients 250g Butter 200g Castor Sugar 5 Eggs, medium 2 tbsp Pandan Extract 1 to 2 drops Green Food Coloring 1 tsp Vanilla Essence 60ml Coconut Milk 220g Self Raising Flour 1 tsp Baking Powder Bake at 170C for an hour Welcome to Like, Share & Subscribe. Thanks for watching.

Category