PRAWNS PEPPER MASALA

Prawns Pepper Masala 1.Prawns-300 g 2.Shallots- 15 num thinly sliced 3.Ginger Garlic paste-1tbspn 4.Coconut- thinly sliced 1 tbspn 5.Green Chilly - 1nos 6.Curryleaves 7.Tomato-1 nos thinly sliced 8.Coconut oil 9.Salt 10.Turmeric Powder-1 tspn 11 Coriander Powder-1 tsp 12Garam masala - 1/2 tspn 13.Pepper Powder-3 tspn Method Heat a pan and add coconut oil and saute the shallots, green chilly, coconut.When it is 3/4th cooked add ginger garlic pasten saute it well. Add all the spices n saute till raw smell disappear. Add the prawns and a water to cook the prawns nicely. Cook it for 15 minutes. Before turning off the flame add the curry leaves & garam masala. Prawns Pepper fry is ready. Follow us on facebook https://www.facebook.com/pg/rathnaskitchen/posts/

Category