PERFECT PULUTAN IDEA PARA SA BARKADA BY FOODNATICS

Exact ingredients below... SISIG is a Kapampangan dish here in the Philippines. Sisig means "to snack on something sour". This is a version of sisig which consists of pork intestine, mixed with chicken liver, onions, chilis, mayonnaise and seasoned with kalamansi. It is served as a dish or pulutan with a glass of beer. This is the best & tipid pulutan for your barkada. Try it and would love to know your thoughts. Eat & drink moderately. Enjoy! Ingredients: to boil intestine: 2 cups water 3 stalks of lemongrass 3 thumb-sized ginger 1 tbsp coarse salt 1 tsp peppercorn 2 kg pork intestine 1 big-sized yellow onion 1 big-sized red onion 4-5 pcs green chili 2-3 pcs red chili 2 pcs chicken liver (fried) 1 & 1/2 tsp iodized salt 6 - 7 pcs calamansi 3 tbsp mayonnaise 1 tbsp butter Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos. Would love to hear your comments & suggestions and don’t forget to like and share. Like our Facebook page: https://bit.ly/2om28F5 Subscribe our Youtube Channel: https://bit.ly/2MEaczh Follow us on Instagram: https://www.instagram.com/foodnaticsph/ Music credit: 1st music: Walk by ikson: http://www.soundcloud.com/ikson Music promoted by Audio Library /watch/gC5r70pfEzsfr 2nd music: Play Pals by Jonny Easton Link: /watch/w0WzjzXlQnhlz Check out his channel Link: /jonnyeaston Watch out for new uploads every week! Thank you!

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